BUBBA'S QUARTER POUND BURGERS
It was such a beautiful day today, DH suggested we fire up the BBQ. I grabbed some ground beef, and started throwing stuff in. These were terrific (If I do say so myself). Flavourful and juicy. Just the way a burger is suppose to be. I'm really, really glad I made note of what I did. I don't as a rule. :) We don't put a lot of condiments on our burgers. I added a few tomato slices and a spoon full of recipe #215799. What a terrific combination. Give it a try.
Provided by Diana 2
Categories Meat
Time 20m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in a large bowl, and mix together. I like to wear disposable vinyl gloves so that I can really get in there and mush it up without having to worry about cleaning my hands.
- Using the 1/3 cup measure, scoop out the mixture and form into patties.
- At this point, you can either wrap for the freezer, or refrigerate until ready to grill. Chilled burgers are easier to manage on the grill, and won't fall apart.
- Preheat the BBQ to the Medium setting. Grill burger for 5 minutes on each side.
- *NOTE* This mixture will yield 7 burgers. Even though there are only the two of us, I cook them all at the same time. What isn't eaten is wrapped and put in the fridge for the next day. The best way to reheat, is in the microwave. Cover in plastic wrap and heat for 4 minutes at 50% power. They get nice and hot without drying up or turning to rubber. Tastes like it came right off the BBQ.
- I hope you enjoy these as much as we did.
Nutrition Facts : Calories 227.2, Fat 12.1, SaturatedFat 5, Cholesterol 97.7, Sodium 147.4, Carbohydrate 7.1, Fiber 0.8, Sugar 2.1, Protein 21.6
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Richard Hunt
[email protected]These burgers were amazing! I'll definitely be making them again.
FF shown Islam
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and bland.
Naheem Khan
[email protected]These burgers are so juicy and flavorful. I'm definitely going to be making them again soon.
Ariel Matamis
[email protected]I've tried many burger recipes, but this one is by far the best.
Daniel Dutt
[email protected]These burgers are always a hit at my cookouts. They're so easy to make and they always turn out perfectly.
shixa fam
[email protected]I'm not a big fan of burgers, but these were really good.
wahidullah Ahmadzai
[email protected]I made these burgers for a party and everyone loved them. They were a huge success.
Kamala Chalise
[email protected]The burgers were a little too salty for my taste.
Syed Umar
[email protected]These are the best burgers I've ever had!
Yasmin Yakeyow
[email protected]I've been making these burgers for years and they're always a hit. They're so juicy and flavorful.
Fateha islam Tammi
[email protected]The burgers were a bit dry, but the flavor was still good.
Junkyard Pirate
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making them again.
Abdul Jabbar Khan
[email protected]Just finished making these burgers and they were absolutely delicious! The combination of flavors was perfect and the patties were cooked to perfection.