BUBBA'S JAMBALAYA RECIPE - (4/5)
Provided by thegreatpablo
Number Of Ingredients 14
Steps:
- 1. Heat a large pot over medium-high heat. Add bacon and cook until crisp. Remove bacon pieces with a slotted spoon and set aside. Add celery, bell pepper, and onion to the bacon drippings and cook until tender. 2. Add the ham, chicken, and sausage to the pot. Then pour in the tomatoes, beef broth, and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil and add the rice. Bring to a boil then turn the heat to low, cover, and simmer for about 20 minutes or until the rice is tender. 3. Stir in the shrimp and bacon just before serving and heat through. If you use uncooked shrimp, let it cook for another 5 minutes before serving.
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Dada Athar
[email protected]This jambalaya is a labor of love, but it's worth it. The flavors are complex and delicious, and the dish is always a hit with my family and friends. I highly recommend it!
Briana Hernandez
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser. It's the perfect dish for a Mardi Gras party or any other festive occasion. The flavors are amazing and the presentation is always beautiful.
Adsfsg afsgdgey
[email protected]This jambalaya is a great comfort food. It's hearty, flavorful, and reminds me of home. I love serving it with a side of cornbread and a cold glass of sweet tea.
sylvia flockjohn
[email protected]I'm new to cooking Cajun food and this jambalaya was a great place to start. The recipe was easy to follow and the results were delicious. I especially loved the crispy bits of Andouille sausage. I'll definitely be making this again.
Dickson Lwando
[email protected]This jambalaya is a great party food! I made it for a potluck and it was a huge hit. Everyone loved the bold flavors and the generous amount of seafood. I'll definitely be making this again for my next party.
Ye Lay
[email protected]Overall, I thought this jambalaya was good, but not great. The flavors were a bit muddled and the texture was a bit mushy. I think I'll try a different recipe next time.
Mc Arif
[email protected]I'm not sure what went wrong, but my jambalaya turned out bland and watery. I think I might have added too much liquid. I'll try again next time and follow the recipe more carefully.
Carolina Ferreira
[email protected]This jambalaya is a great base recipe. I like to add my own personal touches, such as different vegetables, spices, and meats. It's a versatile dish that can be easily customized to your liking.
Brigid Sleevi
[email protected]I found the rice to be a bit dry. Next time, I'll add a little more liquid, such as chicken broth or water.
Debra Curnock
[email protected]This jambalaya is a bit too spicy for my taste. Next time, I'll use less cayenne pepper and maybe add some sour cream or yogurt to cool it down a bit.
MD. Mustakim
[email protected]I'm not a fan of okra, so I omitted it from this recipe. The jambalaya was still delicious, but I did miss the unique texture that okra adds. Next time, I'll try adding a different vegetable, such as corn or green beans.
Ramprawesh Kushwaha
[email protected]I'm a vegetarian, so I made this jambalaya without the chicken, shrimp, and sausage. I used extra vegetables instead and it turned out great! The vegetables were tender and flavorful, and the jambalaya was still very hearty and satisfying. I would de
Sochima Paul
[email protected]This jambalaya is a great way to use up leftover rice. I had some leftover brown rice from dinner the night before and it worked perfectly in this recipe. The jambalaya was flavorful and filling, and the leftovers were even better the next day. I wou
Ashleigh Yellowhair
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how well-balanced the flavors were. The spice level was just right, with a nice warmth that didn't overpower the other ingredients
Nkosinathi Vetju
[email protected]I'm from Louisiana and I can say that Bubba's Jambalaya is the real deal. It's got all the classic flavors and ingredients that make jambalaya so special. The rice is cooked perfectly, the trinity is aromatic, and the seafood is cooked to perfection.
Sonja Simmonds
[email protected]This jambalaya is a keeper! I've made it several times now and it always turns out delicious. It's a great way to use up leftover chicken, shrimp, and sausage. I also love that it's a one-pot meal, which makes cleanup a breeze. My friends and family
Aakrita Shrestha
[email protected]I tried Bubba's Jambalaya last weekend and it was a hit with my family! The recipe was easy to follow and the ingredients were readily available. The jambalaya turned out flavorful and aromatic, with a nice kick of spice. The chicken, shrimp, and sau
Mante Gideon
[email protected]Bubba's Jambalaya is a true Southern classic! The combination of spicy sausage, succulent shrimp, and tender chicken is simply irresistible. I especially love the vibrant colors of the dish, with the green bell peppers, red tomatoes, and yellow onion