BUBBA'S CORN MUFFINS
Steps:
- Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin.
- In a large bowl, stir together the cornmeal, flour, salt, and cayenne. In another bowl, beat together the oil, eggs, and sour cream until well blended. Add the corn mixture to the flour and stir until just mixed.
- Pour the batter into the prepared muffin tins about 2/3 full. Bake until golden brown, about 18 minutes.
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Lucky Nrfgyabi
[email protected]I'm so happy I found this recipe. It's a keeper!
Martin Perez
[email protected]These muffins are a must-try for any cornbread lover.
Fruitiz Bot
[email protected]I could eat these muffins every day.
CHRISTIAN OGIRIKI
[email protected]These muffins are the perfect comfort food.
Nazeer Qaweem
[email protected]I've never had corn muffins before, but these are delicious!
Kezina Sabir
[email protected]These muffins are so easy to make, even my kids can help me.
Captain America
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell amazing.
sami jee
[email protected]These muffins are a staple in my house. I make them all the time.
Zach John
[email protected]I'm so glad I found this recipe. These are the best corn muffins I've ever had.
Tsakani Baloyi
[email protected]These muffins are a great value. They're inexpensive to make, and they yield a lot of muffins. I can make a batch of these muffins for less than $5.
Arbab Ali
[email protected]I've made these muffins several times now, and they're always a hit. My family loves them, and they're even good the next day.
Jeanalyn Bacani
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love that they're also healthy, so I can feel good about eating them.
Paul Maximas
[email protected]I'm always looking for new ways to make corn muffins, and this recipe is a keeper. The muffins are moist and flavorful, and they have a nice crispy crust. I'll definitely be making them again.
crystal moola
[email protected]These muffins are so versatile. I've served them with chili, soup, and even eggs. They're also great on their own as a snack.
Shahid Al Mahmud
[email protected]I love the addition of jalapenos to these muffins. They give them a nice kick of heat. I also like that the recipe uses a mix of cornmeal and flour. It gives the muffins a nice texture.
rocket_royale_player
[email protected]These muffins are a great way to use up leftover corn. I always have a few ears of corn left over after making dinner, and these muffins are the perfect way to use them up.
Arbish Khan
[email protected]I was pleasantly surprised by how good these muffins were. I'm not usually a fan of corn muffins, but these were moist and flavorful. I'll definitely be making them again.
PUBG__ Mobile fighters
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can just mix all the ingredients together and pop them in the oven. They're perfect for a quick and easy breakfast or snack.
Ukatu Rosemary Amarachi
[email protected]I've tried many corn muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a slightly sweet flavor. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Janmis Cardona
[email protected]These corn muffins were a hit at my dinner party! They were moist and flavorful, and the perfect accompaniment to my chili. I'll definitely be making them again.