BUBBA'S BEER BREAD
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!
Provided by Mark
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
- In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
- Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 41.5 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 976.2 mg, Sugar 5 g
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Bryant Inman
[email protected]This bread is a keeper! I will definitely be making it again and again.
Dawood Bin
[email protected]I highly recommend this recipe to anyone who loves beer bread.
Ndaedzo Nemasisi
[email protected]This bread is a great way to use up leftover beer.
PAKISTAN HISTORY
[email protected]I've made this bread with different types of beer and it always turns out great.
Chalana Madhawa
[email protected]This bread is perfect for a quick and easy meal.
Sumeja Sumeja
[email protected]I love that this bread doesn't require any yeast.
Ayesha Ayesha
[email protected]This bread is so easy to make, even a beginner can do it.
Mrs zeeshan
[email protected]I've tried many beer bread recipes over the years, but this one is by far the best.
Nathan Budzen
[email protected]I made this bread for a party last weekend and it was a huge success. Everyone loved it!
Mehabin Anhum
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior.
Sanjiwa Kumara
[email protected]I've made this bread several times now and it's always turned out great.
Sbahle Mkhahlela
[email protected]This bread is so easy to make and it's always a hit with my family and friends.