BUBBA'S BARBEQUED SKIRT STEAK

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Bubba's Barbequed Skirt Steak image

Growing up in Chicago, the measure of a man was his secret recipe for preparing and grilling skirt steak. Here is my family recipe. I have brought these steaks to many throw-downs in my new home in North Carolina and it can compete with all the local favorites. Enjoy!

Provided by bubba

Categories     Meat and Poultry Recipes     Beef     Steaks     Skirt Steak Recipes

Time 8h45m

Yield 16

Number Of Ingredients 10

4 pounds trimmed skirt steaks
2 cups olive oil
1 cup red wine
2 tablespoons dried parsley
2 tablespoons dried basil
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
6 cloves garlic, crushed
2 bay leaves
2 cups barbeque sauce (such as Sweet Baby Ray's®)

Steps:

  • Make diagonal cuts through the skirt steak on both sides. Cut diagonally about every 1/4 to 1/2 inch, then cut diagonally in the opposite, perpendicular direction. Repeat on the other side of the steak to complete the crisscross cuts that will tenderize the meat. When the meat is prepared, some sections will be very long. I cut the longer sections to keep them under 18 inches long.
  • Whisk together the olive oil, red wine, parsley, basil, balsamic vinegar, soy sauce, garlic, and bay leaves in a large glass or ceramic bowl. Add the skirt steaks and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to overnight.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the skirt steaks from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook the skirt steak on the preheated grill to your desired degree of doneness, about 10 minutes per side for medium-well. Once nearly finished, brush the steaks with the barbeque sauce and cook for 2 minutes. Flip the steaks over, brush with barbeque sauce, and cook 2 minutes longer.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 12.8 g, Cholesterol 25.3 mg, Fat 31.7 g, Fiber 0.4 g, Protein 14 g, SaturatedFat 5.6 g, Sodium 491.5 mg, Sugar 8.6 g

David Jere
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5 stars for this skirt steak recipe! It's a keeper.


Noard
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I would definitely recommend this skirt steak recipe. It's easy to make and the results are always delicious.


Natasha vanessah
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This is the best skirt steak recipe I've ever tried. The marinade is perfect and the steak is always cooked to perfection.


Humayoun Hassan
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Loved this skirt steak! The marinade was delicious and the steak was so tender.


Carmen Islip
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This skirt steak was amazing! The marinade was so flavorful and the steak was cooked perfectly. I will definitely be making this again.


Sandra Olibrice
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I've made this skirt steak several times now and it's always a hit. It's so easy to make and the results are always delicious.


Felix 2nd IG account Eni
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I made this skirt steak for a party and it was a huge success! Everyone loved it. The marinade is so flavorful and the steak was cooked perfectly.


Jslicc Gvmg
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This is a great recipe for skirt steak. The marinade is simple to make and the steak comes out tender and juicy. I would definitely recommend this recipe.


Haroon Nafees
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This skirt steak was really good! The marinade was flavorful and the steak was cooked to perfection. I served it with grilled vegetables and mashed potatoes, and it was a hit with my family.


Ed Bradley
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The marinade for this skirt steak is amazing! It's so flavorful and really tenderizes the meat. The steak was cooked perfectly and was so juicy and delicious.


Tannisha-Leigh Osbourne
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I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade was delicious and the steak was cooked perfectly. I will definitely be making this again.


William Johnson Jr
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I've made this skirt steak recipe several times now and it's always a crowd-pleaser. The marinade is so easy to make and the steak always comes out tender and juicy.


_yuri o.o
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Bubba's skirt steak was a hit! The marinade was flavorful and the steak was cooked to perfection. I served it with grilled vegetables and mashed potatoes, and everyone loved it.