BUBBA GUMP'S GREENBOW COUNTY OKRA GUMBO
Make and share this Bubba Gump's Greenbow County Okra Gumbo recipe from Food.com.
Provided by Diana Adcock
Categories Gumbo
Time 3h20m
Yield 2 1/2 quarts
Number Of Ingredients 18
Steps:
- Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned.
- Set aside.
- Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender.
- Add okra, water and the next 6 ingredients.
- Bring to a boil, reduce and simmer uncovered 2 hours, stirring occasionally.
- Peel and devein shrimp, add that and crab to okra mixture.
- Simmer an additional 10 minutes, stirring occasionally.
- Remove and discard bay leaf.
- Serve gumbo over rice.
- Sprinkle with file if desired.
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Obena Gao Pauline
[email protected]This gumbo was delicious! The okra was cooked perfectly and the flavor was amazing. I will definitely be making this again and again.
Henry Faraji
[email protected]This gumbo was way too spicy for me. I had to add a lot of milk to tone it down.
Rjrj Humaira
[email protected]I'm allergic to shellfish, so I omitted the shrimp from the recipe. The gumbo was still delicious! I would definitely make this again.
Ugwu Chiamaka
[email protected]This gumbo was delicious! The okra was cooked perfectly and the flavor was amazing. I especially loved the addition of the shrimp and sausage.
Samantha Therrien
[email protected]This gumbo was okay. The okra was a bit slimy and the flavor was bland. I wouldn't make this again.
unika dhungana
[email protected]I'm not a big fan of okra, but I thought I would give this recipe a try. I was pleasantly surprised! The okra was cooked perfectly and the flavor was amazing. I will definitely be making this again.
SAMIRAH ALAREED
[email protected]This gumbo was delicious! The okra added a unique flavor and texture that I really enjoyed. I would definitely recommend this recipe.
Faathima Sayed
[email protected]This gumbo was a bit too thick for my taste. I would add more water or broth next time.
Saroj Kharel
[email protected]I love okra and this gumbo was the perfect way to enjoy it! The okra was cooked perfectly and the flavor was amazing. I will definitely be making this again and again.
Taswar Ali
[email protected]This gumbo was way too spicy for me. I had to add a lot of milk to tone it down.
R Schraeder
[email protected]I'm allergic to shrimp, so I omitted it from the recipe. The gumbo was still delicious! I would definitely make this again.
Joe Czarnecki
[email protected]This gumbo was so good! The okra was cooked perfectly and the flavor was amazing. I especially loved the addition of the shrimp and sausage.
King Suj
[email protected]This gumbo was just okay. The okra was a bit slimy and the flavor was bland. I wouldn't make this again.
Amukushu Frieda
[email protected]I've never had gumbo before, but this recipe was easy to follow and the results were delicious. The okra added a unique texture and flavor that I really enjoyed.
red skys
[email protected]This gumbo was a hit with my family! The okra was cooked perfectly and the flavor was amazing. I will definitely be making this again.