BUBBA GUMP SOUTHERN HUSH PUPPIES
These are really good hush puppies. This recipe is quite different than most recipes I have tried. The cream corn, cheese and jalapeno peppers really make these hush puppies special. I got this recipe from an old church cookbook I found one day in the attic.
Provided by kandee_roses
Categories Breads
Time 13m
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl.
- Combine eggs and milk; add to dry ingredients, stirring just until moistened.
- Stir in cheese, pepper, corn, and onion.
- Do not overstir.
- Pour oil to depth of 2 inches into a small dutch oven.
- Heat to 375°F.
- Carefully drop batter by rounded tablespoons into oil.
- Fry hush puppies a few at a time 3 minutes or until golden brown, turning once.
- Drain on paper towels.
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Mary Sosa
[email protected]These hush puppies are a great way to use up leftover cornbread mix. They're also a fun and easy snack to make with kids.
Tufeeq Ahmad
[email protected]I made these hush puppies for a party and they were a huge hit. Everyone loved them!
Hamidullah Zadran
[email protected]These hush puppies are the perfect side dish for any seafood meal. They're also great as an appetizer with a dipping sauce.
Zach Smith
[email protected]I'm allergic to corn, so I made these hush puppies with almond flour instead of cornmeal. They turned out great!
Kerina Chikupo
[email protected]These hush puppies are delicious! I love the combination of sweet cornmeal and savory onion and bell pepper.
martin jeffers
[email protected]I'm not sure what I did wrong, but my hush puppies turned out dry and crumbly. I think I might have overmixed the batter.
Ray Saint
[email protected]I've tried a lot of hush puppy recipes, but this is the one I always come back to. They're so crispy and flavorful, and they're always a hit with my friends and family.
Whitey Vandermerwe
[email protected]These hush puppies were easy to make and they turned out great. I served them with fried catfish and they were a perfect match.
Ajay KC
[email protected]I'm not a big fan of hush puppies, but these were actually pretty good. I might even make them again sometime.
dimon joy15
[email protected]These hush puppies are the best I've ever had. I'll definitely be making them again.
Ertugurl trt status
[email protected]Meh.
Colleen Stallbaumer
[email protected]Not bad.
Osama Bin Yousuf
[email protected]Yum!
Jennifer Kamsi
[email protected]I was disappointed with these hush puppies. They were dry and bland. I think I'll stick to my old recipe.
Talha Ahmed
[email protected]These hush puppies were a bit too greasy for my taste. I think I would reduce the amount of oil next time. Otherwise, the flavor was good and they were nice and crispy.
Ashley Gilmore
[email protected]I've made these hush puppies several times now and they're always a hit. They're so light and fluffy, and the flavor is amazing. I love serving them with fried fish or shrimp. They're also great as an appetizer with a dipping sauce.
Deedra Anderson
[email protected]These hush puppies are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand. The only thing I would change is to add a little more spice. Next time, I'll add a pinch of cayenne pepper or ch
Kyler Antony
[email protected]I followed the recipe exactly and the hush puppies turned out great. They were golden brown and crispy on the outside, and soft and fluffy on the inside. The flavor was perfect, with a slight sweetness from the cornmeal and a hint of spice from the j
Lobby Ramuki
[email protected]These hush puppies are amazing! The cornmeal and flour combination gives them a perfect crispy outer layer and a fluffy, moist interior. The addition of onion, bell pepper, and jalapeño adds a nice savory flavor and a bit of heat. I served them with