This will be a great hit with the kids and all of your friends. It is so good that you can serve it as a desert. But it is at it's best with spicy foods such as Jambalaya.
Provided by Brigitte
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Spray 9 inch round cake pan.
- in a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined.
- pour batter into prepared pan.
- Bake for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
Belhachmi Mohammed
mb@aol.comThis cornbread is a family favorite. We love the sweet corn flavor and the moist texture.
Shipon Mondal
mondal.s@aol.comThis cornbread is amazing! It's so moist and flavorful. I love the sweet corn flavor.
Ceejay Meyer
ceejaym@yahoo.comI've made this cornbread several times now and it's always a hit. It's so easy to make and always turns out perfect.
Millz Marcelin
millz@yahoo.comThis cornbread is delicious! It's the perfect side dish for any meal.
neoneb
neoneb@hotmail.comI love this cornbread! It's so moist and flavorful. I always make it when I have a potluck or barbecue.
Kyobe Amos
kyobe20@hotmail.co.ukThis is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
VIRAL PREDICT
pv2@hotmail.comI made this cornbread for a potluck and it was a huge success. Everyone raved about it.
Melissa Maldonado
maldonado-melissa@hotmail.frThis cornbread is amazing! It's so moist and flavorful. I love the sweet corn flavor.
Elizabeth Roma
roma_elizabeth28@gmail.comI've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Terry Fiedler
t.f21@hotmail.co.ukEasy to make and delicious. Everyone loved it!
Lija jahan Tisha
j-lija10@yahoo.comThis cornbread was a hit! It was moist and flavorful, and the perfect side dish for our chili. I'll definitely be making this again.