B'S CINNAMON SUGAR ITALIAN DOUGHNUT

B's Cinnamon Sugar Italian Doughnut image

Make and share this B's Cinnamon Sugar Italian Doughnut recipe from Food.com.

Provided by Brigitte

Categories European

Time 2h2m

Yield 12 doughnuts

Number Of Ingredients 13

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Ingredients

1 1/3 cups water
3 teaspoons sugar
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons bread machine yeast
vegetable oil, for frying
olive oil, for frying
1 lb prepared pizza dough
3/4 cup sugar
1 1/2 teaspoons ground cinnamon

Steps:

Directions.
Add dough ingredients to machine bread pan in order as per 1. manufacturer's instructions.
Set to"dough" mode.
Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the dough scraps and re-roll to cut out more doughnuts.
Whisk the sugar and cinnamon in a medium bowl to blend. Set the cinnamon-sugar aside.
When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side. Using a slotted spoon, transfer the doughnuts to paper towels to drain. Cool slightly. While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat with the cinnamon-sugar. Serve warm.

*** Explore more B's Cinnamon Sugar Italian Doughnut Recipes »

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Charles Mosley

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These doughnuts were a lot of work, but they were worth it. They were so delicious and everyone loved them.

ahmed Muhammed

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I'm not sure what went wrong, but my doughnuts were really greasy. I think I might have used too much oil.

Happening Now

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These doughnuts are a great way to use up leftover dough. I always have a little bit of dough left over after making bread or pizza, and this is a great way to use it up.

Asghar Jutt

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I love that this recipe is so versatile. You can easily change up the flavors to create a doughnut that's perfect for any occasion.

Joe Fukumoto

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I'm going to try making these doughnuts in a mini version. I think they would be perfect for a party appetizer.

Mudoola Morgan

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I can't wait to try this recipe with different flavored sugars. I think a pumpkin spice sugar coating would be delicious.

Allen Morris

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These doughnuts are a great addition to any breakfast or brunch menu. They're also perfect for a sweet treat in the afternoon.

Duane Jonnson

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Overall, I really enjoyed this recipe. The doughnuts were delicious and easy to make. I'll definitely be making them again.

Joel Martinez

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I cooked my doughnuts for too long and they were a little burnt. I'll have to watch the cooking time more carefully next time.

Cristen Nane

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My doughnuts didn't rise as much as I would have liked. I think I might have added too much flour.

Pradip Rimal

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I didn't have any cinnamon sugar on hand, so I used a mixture of sugar and nutmeg. It worked perfectly and my doughnuts were still delicious.

SaDid

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I used a different type of flour than the recipe called for and my doughnuts were still delicious. They were a little denser than I would have liked, but the flavor was still great.

rahul vattacharya

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I followed the recipe exactly and my doughnuts turned out perfectly. They were golden brown and cooked through. I'll definitely be making these again.