BRöTCHEN (GERMAN BREAKFAST ROLLS)
Make and share this Brötchen (German Breakfast Rolls) recipe from Food.com.
Provided by Cynna
Categories Breakfast
Time 3h30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy; about 10 minutes.
- Mix in shortening, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl. Turn onto a floured surface. Knead, adding more flour as necessary, for 8 to 10 minutes, until smooth and elastic with bubbles.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, form into a round and let rise again until doubled, about 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 24 equal pieces and form into oval rolls about 3 1/2 inches long. Place on lightly greased baking sheets, cover and let rise until doubled in volume, about 40 minutes.
- Place an empty baking sheet on the bottom rack of the oven. In a small bowl, lightly beat the egg white with the 2 tablespoons of milk to make the egg wash. Lightly brush the risen rolls with the egg wash. Place 1 cup of ice cubes on the hot baking sheet in the oven and immediately place the rolls in the oven.
- Bake at 425 degrees F (220 degrees C) for about 20 minutes or until the tops are golden brown.
- Remove to a wire rack and cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rehan Jee
[email protected]These Brötchen were perfect! They were soft, fluffy, and had the perfect amount of sweetness.
Jarral Ajk
[email protected]I've never made Brötchen before, but these were surprisingly easy to make and they turned out great!
Kavidu Lakshan
[email protected]These Brötchen were a bit of a disappointment. They were dry and not very flavorful.
Computer and Technology 88
[email protected]These Brötchen were amazing! I highly recommend them.
Daniel Comer
[email protected]Overall, I thought these Brötchen were pretty good. They were easy to make and they tasted good. I'll probably make them again sometime.
Keaton Long
[email protected]These rolls were a little too sweet for me. I think I'll reduce the amount of sugar next time.
youssef Eissa
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong, but I'll keep trying.
ZEE Yt
[email protected]These Brötchen were a bit dry for my taste. I think I'll try adding a little more butter or milk next time.
Chiquita du Plessis
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and the poppy seed topping is the perfect touch.
Spinman
[email protected]These Brötchen were a little more time-consuming to make than I expected, but they were worth it. They were so delicious and perfect for a special breakfast.
Shumaim Mughal
[email protected]I'm not a huge baker, but I was able to make these rolls without any problems. They turned out great and my family loved them.
RG RAKIB
[email protected]These rolls were amazing! I made them for a brunch party and they were gone in minutes.
Mêh zêñysîzz
[email protected]I've been looking for a good Brötchen recipe for a while, and this one is perfect! The instructions were easy to follow and the results were delicious.
Merina Akter
[email protected]These Brötchen were a hit with my family! They were so soft and fluffy, and the poppy seed topping added a nice crunch. I'll definitely be making these again.