BRYSELL COOKIES
Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.
Provided by LMDINCO
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 5
Steps:
- In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
- Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 23 g, Cholesterol 54.2 mg, Fat 22.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 13.2 g, Sodium 145.9 mg, Sugar 6.7 g
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Konkendinako Mbombo
[email protected]These cookies are a must-try for any cookie lover.
Kaylah Smith
[email protected]I've been looking for a good Brysell cookie recipe for a while and this one is perfect. Thanks for sharing!
Wonder World
[email protected]These cookies are a great make-ahead snack. I like to bake a batch on the weekend and then store them in the freezer. That way, I always have a delicious treat on hand.
Larenz Jones
[email protected]I love the way these cookies look. They're so festive and colorful.
Ch Rashid
[email protected]These cookies are the perfect combination of chewy and crispy. They're also not too sweet, which I appreciate.
cactus ally
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Stuart Martheze
[email protected]These cookies are a great way to use up leftover oats. I always have a container of oats in my pantry, so I can make these cookies anytime I have a craving for something sweet.
Ayesha Bowen
[email protected]I've never been a big fan of coconut, but these cookies changed my mind. The coconut flavor is subtle and perfectly complements the oats and chocolate chips.
Enrique Chicas
[email protected]These cookies are so easy to make, even my kids can help me. We love spending time in the kitchen together, baking these delicious treats.
Babo Tongchongya
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in a glass of milk.
Mohanad Alsafoo
[email protected]I've made these cookies several times and they're always a hit. They're easy to make and the results are always delicious.
Dax Revolution
[email protected]These Brysell cookies are a delightful treat! The combination of oats, coconut, and chocolate chips creates a perfect balance of flavors and textures.