BRY'S CHOCOLATE LAMB CHILI
Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.
Provided by Bev
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- In a large pot, cook onions and ground lamb in olive oil over medium heat.
- When onions are soft and meat browned, season with red pepper flakes, basil, cumin, cinnamon, garlic, chili powder, dried oregano, cocoa powder, sugar, and bay leaf, and salt and pepper to taste. Cook for 1 or 2 minutes. Stir in tomatoes and beans. Increase heat to bring soup to a boil. Reduce heat, and simmer for 15 minutes.
Nutrition Facts : Calories 366 calories, Carbohydrate 33.8 g, Cholesterol 50.6 mg, Fat 16.4 g, Fiber 10.9 g, Protein 22.6 g, SaturatedFat 5 g, Sodium 1051.5 mg, Sugar 6.2 g
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ROOFTOP SNIPERS
[email protected]This chili is a great way to use up leftover lamb. It's also a great recipe to experiment with different flavors. I've tried adding different types of chocolate and spices, and it always turns out delicious.
Purushottam Sakhakarmi
[email protected]I made this chili for a party and it was a huge hit! Everyone asked for the recipe and I've already had to make it twice more.
Tammy HHTCC
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chocolate really mellows out the lamb flavor and makes it much more palatable.
Soni Mirza
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
Uzma Ashraf (Cute you)
[email protected]I followed the recipe exactly and the chili turned out great. The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of chili powder.
Thomas Musa Turay
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the chocolate gives it a warm and comforting flavor.
ahmad mushfiq naziry
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up. It's definitely a new favorite in our house.
Itzel Barriga
[email protected]This recipe is a keeper! The lamb is tender and juicy, and the chocolate gives it a delicious and unexpected twist. I highly recommend it.
Fish Demrew
[email protected]I was skeptical about the chocolate at first, but it really works in this chili. It adds a richness and depth of flavor that I wouldn't have expected.
Cream
[email protected]This chili was a hit at my last potluck! Everyone raved about the unique flavor combination of chocolate and lamb. I'll definitely be making this again.