BRUSSELS SPROUTS W/ONIONS-BACON & BALSAMIC GLAZE
I got the basic ingredients for this recipe from a Holiday cookbook, and added onions to add additional flavor. It was a perfect side dish to accompany the Thanksgiving Turkey and Cheesy Green Bean Casserole. It is quite simple yet tasty, the bacon adds a bit of crunch and the Balsamic Glaze adds an extra dimension of flavor....
Provided by Rose Mary Mogan
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Prep Brussels sprouts by removing the yellow or discolored leaves & trimming the stems using a sharp knife. Rinse in a strainer or colander.
- 2. Using a large sauce pan filled 3/4 full with water, heat over high heat until it's boiling and then add 1 Tablespoon of kosher salt. Drop the Brussels sprouts into the pot and cook for about 8 minutes until tender.
- 3. Drain well, then transfer them to a warm bowl while you cook the bacon. Cook bacon until it is crisp, then remove to a platter, to cool, then crumble and set aside.
- 4. Drain all but about 3 tablespoons of bacon fat, then add in the sliced onions and cook till transparent about 8 or 9 minutes. Remove bacon from skillet and add in the Balsamic vinegar, and allow to cook over medium high heat, until it reduces to about half about 5 to 7 minutes, then drizzle over Brussels sprouts, toss to coat and serve while still hot.
- 5. Then combine the onions with the cooked Brussels sprouts, and toss lightly. Add in the crumbled bacon reserving some to garnish the top.
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Nathaniel Bowens
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the bacon added a nice smoky flavor. The balsamic glaze was the perfect finishing touch. I will definitely be making this dish again!
IRSHAN NOOR
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of Brussels sprouts, bacon, and balsamic glaze. The sprouts were roasted to perfection and the bacon was crispy. The balsamic glaze added a nice sweetness and acid
KAMO Langa
[email protected]This dish was easy to make and very tasty. The Brussels sprouts were roasted to perfection and the bacon added a nice smoky flavor. The balsamic glaze was a great addition, adding a touch of sweetness and acidity. I would definitely recommend this re
ma ta
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The bacon and balsamic glaze really elevated the flavor of the sprouts. I will definitely be making this dish again!
Charru Tanwar
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I also added some chopped walnuts for extra crunch. The dish was a hit with my family and friends!
Mike “mikomiko22” Pesta
[email protected]I followed the recipe exactly and the Brussels sprouts turned out burnt. I think the oven temperature was too high.
Sujal Pm
[email protected]This dish is a great way to get your kids to eat Brussels sprouts. The bacon and balsamic glaze make them irresistible! I also like that this recipe is easy to make and can be prepared in advance.
Mansoor HuSsain
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are always roasted to perfection and the bacon adds a nice smoky flavor. The balsamic glaze is the perfect finishing touch, adding a touch of sweetness and acidity. I hig
Casho Ahmed
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory glaze. Otherwise, the dish was well-prepared and the Brussels sprouts were roasted to perfection.
Chandler explores
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The Brussels sprouts were roasted to perfection and the bacon added a nice smoky flavor. The balsamic glaze was a great addition, adding a touch of sweetness and acidity. I wou
Md Bahbub Rahman Hawladar
[email protected]This dish was easy to make and very tasty. I liked the combination of Brussels sprouts, bacon, and balsamic glaze. The sprouts were roasted to perfection and the bacon was crispy. The balsamic glaze added a nice sweetness and acidity. I would definit
Anime squad ඞී Angel Crewmate
[email protected]Just made this recipe and it turned out great! The Brussels sprouts were perfectly roasted and the bacon added a nice smoky flavor. The balsamic glaze was the perfect finishing touch. Will definitely be making this again!
Santosh Kushwaha
[email protected]I made this recipe last night and it was delicious! The Brussels sprouts were roasted to perfection and the bacon was crispy. The balsamic glaze was a great addition, adding a touch of sweetness and acidity. I would definitely recommend this recipe!
David Warner
[email protected]This Brussels sprouts dish with bacon and balsamic glaze was a hit with my family! The sprouts were perfectly roasted and the bacon added a nice smoky flavor. The balsamic glaze was the perfect finishing touch, adding a touch of sweetness and acidity