BRUSSELS SPROUTS WITH WATER CHESTNUTS
This reliable recipe dates back to the 1970s. A dash of nutmeg adds interest to the fast-to-fix combination of buttery brussel sprouts and crunchy water chestnuts.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Remove any loose leaves and trim stem ends of brussels sprouts. Cut an "x" in the core end of each with a sharp knife. , Place sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., In a large skillet, melt butter. Add the water chestnuts, salt, pepper and nutmeg; heat through. Stir in brussels sprouts.
Nutrition Facts : Calories 89 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Rakesh Vishwakarma
[email protected]This is a great recipe for a healthy and delicious side dish. The sprouts were perfectly cooked and the glaze was flavorful.
Matimba Power
[email protected]I've made this recipe several times and it's always a hit. The sprouts are always tender and flavorful, and the glaze is perfect.
Sudip Thakuri
[email protected]These sprouts were a great way to use up some leftover water chestnuts. They were quick and easy to make, and they were a hit with my family.
Jadelyn Christopher
[email protected]I love Brussels sprouts and this recipe is one of my favorites. They're so easy to make and they always turn out delicious.
Mahar Waqas
[email protected]These sprouts were a little too sweet for my taste, but they were still good. I might try using less brown sugar next time.
BabyDave
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good!
Rose Awinja
[email protected]These sprouts were so easy to make and they turned out so well! I will definitely be making them again.
Ina Ahmed
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe didn't disappoint. The sprouts were delicious and the glaze was perfect.
Lunar Midoryia
[email protected]I made these sprouts for Thanksgiving dinner and they were a big hit! Everyone loved them.
maddie playz YT
[email protected]This is a great recipe for a healthy and delicious side dish. The sprouts were perfectly cooked and the glaze was flavorful.
Vincenzo Lite
[email protected]These sprouts were a little bland for my taste. I think I'll add some more spices next time.
meraj nur
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Samad Tunio
[email protected]These sprouts were easy to make and they tasted great! I served them with roasted chicken and they were a perfect complement.
Latifc Latifc
[email protected]I wasn't sure what to expect, but these Brussels sprouts were surprisingly delicious! The water chestnuts added a nice crunch and the glaze was flavorful.
Gerry Worthington
[email protected]The sprouts were a little too sweet for my taste, but otherwise they were good. I might try using less brown sugar next time.
Lorraine Maluleka
[email protected]I added some chopped bacon to the sprouts and they were even better! This is a great recipe for a quick and easy side dish.
MDZ MAHIN
[email protected]I used frozen Brussels sprouts and they worked just fine. The dish was quick and easy to make, and it was a great way to use up some leftover water chestnuts.
Dave Tupy
[email protected]I followed the recipe exactly and the sprouts turned out perfectly. They were tender and slightly crispy, with a delicious glaze.
The Dev Nut
[email protected]These Brussels sprouts were a hit! They were so flavorful and the water chestnuts added a nice crunchy texture. I will definitely be making these again.