BRUSSELS SPROUTS WITH WALNUTS AND POMEGRANATE
Roasting brussels sprouts brings out their nutty sweetness and keeps them crisp-crunchy around the edges. Tossing them with walnuts and tangy, jewel-like pomegranate seeds adds texture and brightness. It's worth seeking out pomegranate molasses (widely available in most large grocery stores) to finish this dish. But if you can't find it, don't let it stop you from make this celebration-worthy side.
Provided by Colu Henry
Categories vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a large bowl, toss brussels sprouts with the olive oil. Season well with the salt and black pepper and toss again. Spread everything evenly on a sheet pan cut-side-down and roast until crisp and deeply golden brown, about 25 to 30 minutes, flipping the sprouts halfway through to ensure even browning.
- Meanwhile, toast the walnuts in a skillet over medium-low heat, stirring frequently to ensure they don't burn, about 4 to 5 minutes. Remove from heat and set aside.
- When the brussels sprouts are done roasting, toss them with the toasted walnuts and the pomegranate seeds. Drizzle with the pomegranate molasses (about 1 teaspoon or so), if using. Season with flaky salt.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 455 milligrams, Sugar 5 grams
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Faizan Fauzan
[email protected]I love this recipe! It's a great way to get my family to eat Brussels sprouts.
Saadulla Khan
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
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[email protected]I've made this recipe a few times and it's always a hit! It's a great way to use up leftover Brussels sprouts.
Shyam prasad Dhungana
[email protected]This dish was delicious! I love the combination of flavors and textures. It's a great side dish for any meal.
chris macomber
[email protected]I'm not sure what I did wrong, but my Brussels sprouts didn't turn out very well. They were a bit burnt and the dressing was too salty.
Hasrat Eibbad
[email protected]This recipe was a great way to get my kids to eat Brussels sprouts! They loved the sweet and savory flavors.
Hung Le
[email protected]I thought this dish was just okay. The Brussels sprouts were a bit too roasted for my taste and the dressing was a bit too tart.
Marymaina Kuri
[email protected]I've made this recipe several times and it's always a hit! It's a great side dish for any occasion.
Dann Flores
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Sumitra Rana
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was actually pretty good. I liked the addition of walnuts and pomegranate.
dr Shakil
[email protected]This dish was a great way to use up leftover Brussels sprouts. I added some bacon and it was even better!
Oche Fedora
[email protected]I loved this recipe! The Brussels sprouts were roasted perfectly and the dressing was delicious. I will definitely be making this again.
Ivan Okalebo
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less pomegranate next time.
Mohmmad Ahmed
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I may have roasted them for too long.
Sonia B. Aganan
[email protected]This recipe is a winner! It's easy to make and the results are delicious.
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[email protected]I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection and the walnuts and pomegranate add a nice crunch and sweetness.
Zohaib jameel
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect.
alex habbart
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! They were roasted to perfection and had a slightly caramelized flavor. The walnuts and pomegranate added a nice crunch and sweetness.
sajjo Malik
[email protected]This recipe was a hit! The combination of Brussels sprouts, walnuts, and pomegranate was delicious, and the dressing was the perfect finishing touch.