BRUSSELS SPROUTS WITH WALNUTS
Provided by Trish Hall
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring water in a pot to boil.
- Slice sprouts thin. Blanch for one minute in boiling water; then, drain and set aside.
- Heat oil in skillet on high heat, then add sprouts and walnuts, and cook for one minute. Season with salt and pepper.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 128 milligrams, Sugar 1 gram
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nadir pervez
[email protected]This recipe is a great way to add some variety to your vegetable side dishes. The Brussels sprouts were roasted to perfection and the lemon-tahini dressing was a nice complement. I would definitely recommend this recipe.
Kaleem Khan
[email protected]These Brussels sprouts were amazing! The roasted sprouts had a nice caramelized flavor and the lemon-tahini dressing was the perfect finishing touch. I would definitely make this recipe again.
Itumeleng Toby
[email protected]I made this recipe for a dinner party and it was a hit! The Brussels sprouts were roasted to perfection and the lemon-tahini dressing was a delicious complement. I would definitely recommend this recipe.
RandomSZ
[email protected]This recipe is a great way to get your daily dose of vegetables. The Brussels sprouts are roasted to perfection and the lemon-tahini dressing is a healthy and flavorful addition.
walter chakwenya
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe was a winner. The roasted sprouts were crispy and flavorful and the lemon-tahini dressing was a nice complement.
kl jkd
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover sprouts from Thanksgiving and I made this recipe with them. The sprouts were roasted to perfection and the lemon-tahini dressing was delicious.
Anazia Chinoso
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the Brussels sprouts and the lemon-tahini dressing. I'll definitely be making this again.
Nickelis Nunez
[email protected]These Brussels sprouts were delicious! The roasted sprouts had a nice caramelized flavor and the lemon-tahini dressing was the perfect finishing touch. I would definitely recommend this recipe.
Michael Dugan
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I'm so glad I did! The Brussels sprouts were roasted to perfection and the lemon-tahini dressing was amazing. I'll definitely be making this again.
David Valentine
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted Brussels sprouts and the lemon-tahini dressing.
Mrjbishop
[email protected]These Brussels sprouts were so good! I roasted them for a little longer than the recipe called for and they were perfectly crispy. The lemon-tahini dressing was also delicious.
Adebanjo Adebayo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the lemon-tahini dressing is addictive.
Solone Malone
[email protected]This is a great recipe for a healthy and flavorful side dish. The Brussels sprouts were roasted perfectly and the lemon-tahini dressing was a nice complement.
Bharat Shahi
[email protected]I made this recipe last night and it was delicious! The sprouts were roasted to perfection and the walnuts added a nice nutty flavor. I would definitely recommend this recipe to others.
Jesslyn West
[email protected]These Brussels sprouts were a hit! The walnuts added a nice crunch and the lemon-tahini dressing was the perfect finishing touch. Definitely going to make these again.