BRUSSELS SPROUTS WITH WALNUTS
Steps:
- Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain.
- In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan. Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.
- Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.
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Denisa Molnar
[email protected]This recipe is a must-try for Brussels sprouts lovers. The roasting process caramelizes the sprouts and brings out their natural sweetness. The walnuts add a nice crunch and the dressing is tangy and flavorful. I highly recommend this recipe.
Voke Koghuvwun
[email protected]I've tried many Brussels sprouts recipes, but this one is by far the best. The roasting process brings out the natural sweetness of the sprouts and the walnuts add a nice crunch. The dressing is also very flavorful and well-balanced. I will definitel
Md Rifat Hossain
[email protected]This recipe is a great way to get your kids to eat their Brussels sprouts. The roasting process makes them crispy and flavorful, and the walnuts add a nice sweetness. The dressing is also very tasty and helps to balance out the bitterness of the spro
Zana Artsu
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe made me change my mind. The roasting process brought out their natural sweetness and the walnuts added a nice crunch. The dressing was also very flavorful and well-balanced. I will definitely be
Chris Henderson
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The walnuts add a nice crunch and the dressing is tangy and flavorful. I also like to add a bit of crumbled feta cheese to the top for an extra burst of flavor. This is a great
Salman Abbas
[email protected]Brussels sprouts can be a bit bland, but this recipe takes them to the next level. The roasting brings out their natural sweetness, and the walnuts add a nice textural contrast. The dressing is also a great addition, adding a tangy and flavorful elem
UCHIHA KAKASHI
[email protected]This recipe is a winner! The roasted Brussels sprouts were crispy and flavorful, and the walnuts added a nice crunch. The dressing was tangy and flavorful, and it really brought the dish together. I served it as a side with roasted chicken, and it wa
lakshan production sri lanka
[email protected]Brussels sprouts and walnuts? Who would have thought! But this recipe proves that these two ingredients are a match made in heaven. The roasted Brussels sprouts were perfectly tender and flavorful, and the walnuts added a nice crunch and nutty flavor
Alisha Khan
[email protected]This dish is an absolute delight! The flavors and textures work so well together. The roasted Brussels sprouts are crispy and slightly charred, the walnuts add a nutty crunch, and the dressing is tangy and flavorful. I especially love the addition of
Fresh Cle
[email protected]I had never cooked Brussels sprouts before, but this recipe made it incredibly easy. The instructions were clear and concise, and the dish turned out delicious. The sprouts had a lovely caramelized exterior and the walnuts added a nice crunch. The dr
Joe Gilleland
[email protected]This recipe delivers! The roasted Brussels sprouts turned out crispy and flavorful, and the dressing was a perfect blend of tangy and sweet. The walnuts added a nice textural contrast. I served this as a side with grilled salmon and it was a match ma
Rili Rrjolli
[email protected]This recipe is a must-try! The combination of roasted Brussels sprouts, sweet walnuts, and tangy dressing is simply divine. The sprouts were perfectly caramelized and had a lovely crunch, while the walnuts added a delightful nutty flavor. The dressin