BRUSSELS SPROUTS WITH WALNUT VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Side Thanksgiving Vegetarian Walnut Fall Winter Brussels Sprout Christmas Eve Party Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Blanch brussels sprouts in boiling salted water for 30 seconds; drain and immediately transfer to a large bowl of ice water to cool. Spin in a salad spinner to dry leaves (or pat dry with kitchen towels). DO AHEAD: Can be made 2 days ahead. Wrap in a kitchen towel, transfer to a resealable plastic bag, and chill.
- Crush 2 1/2 tablespoons walnuts with a rolling pin or the side of a knife; set aside. Melt butter with 1 tablespoon oil in a small saucepan over low heat. Add shallot and crushed walnuts; cook, stirring frequently, until shallot softens, about 2 minutes. Whisk in vinegar, mustard, and sugar. Remove vinaigrette from heat; season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Transfer to a container, cover, and chill. Let vinaigrette come to room temperature before serving.
- Place brussels sprouts and radicchio in a large bowl. Pour walnut vinaigrette over brussels sprouts mixture and toss to coat well. Transfer to a serving dish. Using a vegetable peeler, shave cheese over. Sprinkle with lemon zest and remaining walnuts. Drizzle with walnut oil.
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Joshua Rome
[email protected]Delicious! The walnut vinaigrette really makes this dish.
Zee
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always roasted to perfection and the walnut vinaigrette is the perfect finishing touch.
Daniyal Shakeel
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're crispy, flavorful, and the walnut vinaigrette adds a touch of sweetness that kids love.
Kweboi Abraham
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe made me a believer! The roasting process brings out their natural sweetness and the walnut vinaigrette adds a delicious nutty flavor.
Spencer bella comedy
[email protected]Yum! This is a great recipe for a healthy and flavorful side dish. The Brussels sprouts are roasted to perfection and the walnut vinaigrette is a delicious complement.
doryn doryce
[email protected]Roasted Brussels sprouts are a great side dish for any meal. They're healthy, flavorful, and easy to make. This recipe is a great starting point, but you can also experiment with different seasonings and ingredients to create your own unique dish.
J. Bowers Ohene-Mantey
[email protected]Easy to make and delicious! I used a mix of different nuts in the vinaigrette, and it turned out great. Will definitely be making this again.
Masud Arif
[email protected]These Brussels sprouts were a revelation! I've never liked them before, but this recipe changed my mind. The roasting brings out their natural sweetness, and the walnut vinaigrette adds a delicious complexity of flavors.
Dhafer Selmi
[email protected]I love the combination of sweet and savory in this dish. The maple syrup adds just the right amount of sweetness to balance out the bitterness of the Brussels sprouts. And the walnut vinaigrette is the perfect finishing touch.
Aliyah Eseparza
[email protected]Roasted Brussels sprouts with walnut vinaigrette were a hit at our dinner party. They were crispy on the outside, tender on the inside, and the walnut vinaigrette added a delicious nutty flavor. Definitely making this again!