BRUSSELS SPROUTS WITH WALNUT OIL
Make and share this Brussels Sprouts With Walnut Oil recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a serving bowl combine the butter, walnut oil, parsley and chives. Set aside.
- Trim brussel sprouts.
- Bring a pot of water to a boil over high heat. Add sprouts and cook for 10 minutes or until tender. Drain. Return sprouts to pan over low heat. Cook briefly, stirring until all water has evaporated.
- Transfer sprouts to serving bowl, seasoning with salt and pepper. Toss until butter melts and sprouts are coated with seasoning.
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SR RF3
[email protected]I'm not sure about this recipe. I've never cooked brussels sprouts with walnut oil before.
Aerii Kim
[email protected]I'm always looking for new ways to cook brussels sprouts. This recipe looks like a winner.
Isaiah And friends
[email protected]I can't wait to try this recipe. It looks delicious!
Akif It
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Saiful Rahman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Thanks for sharing!
Shodipo Razzak
[email protected]These brussels sprouts were a hit at my dinner party. Everyone loved them!
Naglaa Fathy
[email protected]I love this recipe! It's so easy to make and the brussels sprouts always turn out perfect.
Akong Patrick
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
sophia njeri
[email protected]I'm not a fan of brussels sprouts, but I thought this recipe was pretty good. The walnut oil added a nice touch.
Hope Dj
[email protected]The brussels sprouts were a little overcooked for my taste, but the flavor was still good.
Sendosali Pakistani
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Mahim Bepari
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of brussels sprouts and walnut oil.
Rodnisha Johnson
[email protected]These brussels sprouts were amazing! I've never liked them before, but this recipe changed my mind. The walnut oil really made a difference.
Luz Angel Princess
[email protected]Yum!
Fumilayo
[email protected]I made this the other night and it was delicious. The brussels sprouts were perfectly cooked and the walnut oil added a lovely nutty flavor.