BRUSSELS SPROUTS WITH TOASTED WALNUTS
To separate brussels sprout leaves, cut the stem from each sprout and ease apart the layers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Heat butter and oil in a large skillet over medium heat until butter has melted. Add brussels sprout leaves; cook, stirring often, until bright green and just tender, 5 to 6 minutes. Stir in walnuts and lemon juice. Season with salt and pepper.
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Irfan akram
[email protected]This dish is a great way to sneak some healthy vegetables into your diet.
Millicent Nyeri
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a great addition to my repertoire.
Desmond Gordor
[email protected]This recipe is definitely a winner! It's easy to make and the results are delicious.
Ibrahim Batour
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy.
Suzon roy Suzon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
sharon Paton
[email protected]Overall, this was a good recipe. I would recommend it to others.
Mufeed Khan
[email protected]The Brussels sprouts were a bit too charred for my liking.
MUBEEN BRO
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
md asaduzzaman
[email protected]Loved this recipe! The Brussels sprouts were perfectly roasted and the lemon-tahini dressing was the perfect finishing touch.
Zainab Abdo
[email protected]This dish was easy to make and turned out great. I will definitely be adding it to my regular rotation.
Nicomedifiita Gabriel
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The combination of flavors was amazing.
I love Milfs
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. My kids loved the crispy walnuts and the tangy dressing.
Krish Yadav
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination of the Brussels sprouts, walnuts, and lemon-tahini dressing.
Grace Munene
[email protected]These Brussels sprouts were a hit! The toasted walnuts added a nice crunchy texture and the lemon-tahini dressing was delicious. I will definitely be making this dish again.