BRUSSELS SPROUTS WITH TOASTED WALNUTS
To separate brussels sprout leaves, cut the stem from each sprout and ease apart the layers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Heat butter and oil in a large skillet over medium heat until butter has melted. Add brussels sprout leaves; cook, stirring often, until bright green and just tender, 5 to 6 minutes. Stir in walnuts and lemon juice. Season with salt and pepper.
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Irfan akram
a-i@yahoo.comThis dish is a great way to sneak some healthy vegetables into your diet.
Millicent Nyeri
nmillicent@hotmail.comI'm always looking for new ways to cook Brussels sprouts, and this recipe is a great addition to my repertoire.
Desmond Gordor
d_gordor@yahoo.comThis recipe is definitely a winner! It's easy to make and the results are delicious.
Ibrahim Batour
b.ibrahim@aol.comI'm not sure what went wrong, but my Brussels sprouts turned out mushy.
Suzon roy Suzon
suzon-s@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
sharon Paton
ps9@yahoo.comOverall, this was a good recipe. I would recommend it to others.
Mufeed Khan
k_m@yahoo.comThe Brussels sprouts were a bit too charred for my liking.
MUBEEN BRO
mubeen.b@yahoo.comThis recipe was a bit bland for my taste. I think it could have used more seasoning.
md asaduzzaman
masaduzzaman@hotmail.comLoved this recipe! The Brussels sprouts were perfectly roasted and the lemon-tahini dressing was the perfect finishing touch.
Zainab Abdo
a.zainab4@yahoo.comThis dish was easy to make and turned out great. I will definitely be adding it to my regular rotation.
Nicomedifiita Gabriel
gabriel@gmail.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The combination of flavors was amazing.
I love Milfs
li@yahoo.comThis recipe is a great way to get your kids to eat Brussels sprouts. My kids loved the crispy walnuts and the tangy dressing.
Krish Yadav
yadavk84@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination of the Brussels sprouts, walnuts, and lemon-tahini dressing.
Grace Munene
m_g17@gmail.comThese Brussels sprouts were a hit! The toasted walnuts added a nice crunchy texture and the lemon-tahini dressing was delicious. I will definitely be making this dish again.