BRUSSELS SPROUTS WITH SOUR CREAM SAUCE
Make and share this Brussels Sprouts With Sour Cream Sauce recipe from Food.com.
Provided by Pebbles
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sprouts according to package directions and drain.
- In saucepan, saute onion in margarine about 4 minutes.
- Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
- Gradually add milk, stirring constantly.
- Bring mixture to a boil; then simmer for 2 minutes.
- Reduce heat and add sour cream; just enough to heat through.
- Pour sprouts in serving dish and cover with cream sauce.
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Shehbaz Nazim
[email protected]This recipe is a bit pricey, especially if you use fresh Brussels sprouts. But it's worth it for a special occasion.
Don Nana keva
[email protected]This dish is a great make-ahead meal. I made it the night before and it was just as good the next day.
Ahsan Mughal
[email protected]I'm not sure if I did something wrong, but my sour cream sauce turned out lumpy. It was still good, but it didn't look very appetizing.
Cephas Eiojo
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few extra sprouts after Thanksgiving dinner, and this is the perfect way to use them up.
Johon BENKA
[email protected]The Brussels sprouts were a bit too charred for my taste. I think I'll roast them for a shorter amount of time next time.
UDDIPAN BOALIA
[email protected]This dish was a bit too time-consuming for a weeknight meal. I'll probably save it for a weekend.
Zamin ali tv
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was surprisingly good. The sour cream sauce really made the dish.
Heather England
[email protected]These Brussels sprouts were so good, I ate the whole plate myself! The sour cream sauce was the perfect touch.
Khalifa Butt
[email protected]The sour cream sauce was a bit too tangy for my taste. I think I'll try a different sauce next time.
ssemakula enock
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the Brussels sprouts with sour cream sauce.
Tallal Ahmed
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. The sour cream sauce was good though.
Vusi M.k
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
rusty_grim
[email protected]The Brussels sprouts were a bit bland, even with the sour cream sauce. Maybe I should have added some more seasoning.
Muhammad Kamil
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the sour cream sauce was the perfect complement. Will definitely be making this again and again.
Omar Hassan
[email protected]I added some bacon to the sour cream sauce and it was incredible! Definitely recommend trying this variation.
Lok Kumar
[email protected]The Brussels sprouts were a bit overcooked, but the sour cream sauce saved the day. It was creamy and flavorful.
Mukee Kee
[email protected]This dish was a bit too rich for my taste. The sour cream sauce was overwhelming and masked the flavor of the sprouts.
Ntombifuthi Uluthando
[email protected]Followed the recipe exactly and the Brussels sprouts turned out amazing! The sour cream sauce is a must-try.
AS Gaming
[email protected]Not a big fan of Brussels sprouts, but this recipe changed my mind. The sour cream sauce really mellows out the bitterness of the sprouts. Yum!
Allan espinoza-scott
[email protected]These Brussels sprouts with sour cream sauce were a hit at our dinner table! The sprouts were perfectly roasted and the sauce was creamy and tangy. Will definitely be making this again.