BRUSSELS SPROUTS WITH SHALLOTS AND ZUCCHINI
Make and share this Brussels Sprouts With Shallots and Zucchini recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the brussel sprouts and remove any loose leaves. Trip the stem ends if needed and if leaving them whole, make a small cross-cut in the stem. If you have rather large sprouts, cut them in halves or quarters.
- Slice the shallot very thin. Cut the zucchini into slices.
- Heat the pan with the olive oil and shallots, and sauté over a medium-low heat until the shallots are wilted. Turn up the heat and toss in the sprouts.
- Cook for a couple of minutes then add the zucchini.
- Sauté until the sprouts are a very bright green and tender-crunchy, and the zucchini is just a bit limp. Maximum cooking time should be around 10 minutes - any more and you'll bring out that bitter cabbage-iness of the sprouts.
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Myjaansr Love
[email protected]I don't have time to cook this recipe. I'm too busy.
Mustufa Ansari
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
barista zavie coffee, mojitos
[email protected]I don't like Brussels sprouts. I don't think I'll like this recipe.
Abdur Rahman Fahim
[email protected]This recipe seems a little complicated. I'm not sure if I can pull it off.
Rohima Bagam
[email protected]I'm not sure about this recipe. I've never cooked Brussels sprouts before.
Leon Carson
[email protected]This recipe is definitely on my to-cook list.
Nursret Islam
[email protected]I can't wait to try this recipe. It looks so delicious!
Elzaan Farao
[email protected]This recipe is a great way to get your daily dose of vegetables.
Provat Sorder
[email protected]I love the combination of flavors in this dish. The Brussels sprouts, shallots, and zucchini are all roasted to perfection, and the lemon zest really brings it all together.
sahjanan tv
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Jackson Lebarleiya
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a great one. The shallots and zucchini add a lot of flavor, and the lemon zest really brightens it up.
Leila Amor
[email protected]This dish is a great way to use up leftover vegetables. I had some Brussels sprouts and zucchini that were about to go bad, so I made this dish and it was a great way to use them up.
Katy Stanley
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped bacon and it was delicious!
Ssenyonga Dennishb2
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems, and it turned out great!
CINDY ROSARIO
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like Brussels sprouts.
cassie jones
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted Brussels sprouts and zucchini, and they even asked for seconds!
Fida Khan
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and had a great flavor. I'll definitely be making this again!
Nuru Nassoro
[email protected]This was my first time cooking Brussels sprouts, and I was pleasantly surprised! They were so much better than I expected. The shallots and zucchini were a great addition, and the lemon zest really made the dish pop.
Rai Mj
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The Brussels sprouts are always tender and flavorful, and the shallots and zucchini add a nice touch of sweetness.
Zulaihat Muhammad
[email protected]This dish was a hit! The Brussels sprouts were perfectly roasted, with a slight char that brought out their sweetness. The shallots and zucchini added a nice savory flavor, and the lemon zest really brightened it up. I'll definitely be making this ag