BRUSSELS SPROUTS WITH SHALLOTS AND WILD MUSHROOMS
Categories Herb Mushroom Vegetable Side Roast Sauté Christmas Thanksgiving Fall Winter Brussels Sprout Shallot Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 18
Steps:
- Roast brussels sprouts:
- Put oven rack in upper third of oven and preheat oven to 450°F.
- Toss Brussels sprouts with oil, garlic, salt, and pepper, then spread out in 1 layer in 2 large shallow baking pans (17 by 12 inches). Roast, stirring occasionally and switching position of pans halfway through roasting, until tender and browned, 25 to 35 minutes.
- Fry shallots while brussels sprouts roast:
- Heat oil in a 10-inch heavy skillet over moderate heat until temperature measures 250°F (see cooks' note, below), then fry shallots in 3 batches, stirring occasionally, until golden brown, 3 to 5 minutes per batch (watch closely, as shallots can burn easily). Quickly transfer with a slotted spoon to paper towels to drain, spreading in a single layer. (Shallots will crisp as they cool.) Pour off oil from skillet (do not clean).
- Sauté mushrooms and assemble dish:
- Heat 5 tablespoons butter in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until golden brown and tender, about 7 minutes.
- Add wine, thyme, salt, and pepper and boil, uncovered, stirring occasionally, until liquid is reduced to a glaze, about 2 minutes. Add water (1/2 cup) and remaining tablespoon butter and simmer, swirling skillet, until butter is melted. Transfer to a serving dish and stir in Brussels sprouts. Sprinkle with some of shallots and serve with remaining shallots on the side.
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kerriberri876
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of Brussels sprouts, shallots, and wild mushrooms. I will definitely be making this dish again.
The Real Crazy Ace
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the Brussels sprouts and they were all asking for the recipe. I will definitely be making this dish again.
Md Malek
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes. This recipe is a great addition to my repertoire. The Brussels sprouts are delicious and the shallots and mushrooms add a lot of flavor. I will definitely be making th
Nixon Pyke
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids don't usually like Brussels sprouts, but they loved this dish. The shallots and mushrooms really helped to make them more palatable.
Zulqarnain Cho
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the Brussels sprouts and they were all asking for the recipe. I will definitely be making this dish again.
Kelly Hermanus
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. The shallots and mushrooms really helped to improve the flavor. I will definitely be making this dish again.
lindokuhle khumalo
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The Brussels sprouts were delicious and my family lov
Shah_Meer Khan
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always tender and flavorful, and the shallots and wild mushrooms add a lot of depth of flavor. I highly recommend this recipe.
Gbenga Obey-Fabiyi
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of Brussels sprouts, shallots, and wild mushrooms. I will definitely be making this dish again.
Fabiola Sabino
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the Brussels sprouts and they were all asking for the recipe. I will definitely be making this dish again.
Caleb Wynn
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes. This recipe is a great addition to my repertoire. The Brussels sprouts are delicious and the shallots and mushrooms add a lot of flavor. I will definitely be making th
SBA- X3
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids don't usually like Brussels sprouts, but they loved this dish. The shallots and mushrooms really helped to make them more palatable.
Aqsa Ahtisham
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the Brussels sprouts and they were all asking for the recipe. I will definitely be making this dish again.
Onyuthi Boaz
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. The shallots and mushrooms really helped to improve the flavor. I will definitely be making this dish again.
Meseret Negese
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The Brussels sprouts were delicious and my family lov
Shakira khan
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The combination of shallots, wild mushrooms, and balsamic vinegar is perfect. I always get compliments when I make this dish.
Adeola Adelakin
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and flavorful, and the shallots and mushrooms were a great addition. I served them with roasted chicken and it was a delicious meal.
elizabeth akindele
[email protected]These Brussels sprouts were a hit! The shallots and wild mushrooms added so much flavor, and the balsamic vinegar gave them a nice tang. I will definitely be making this dish again.