BRUSSELS SPROUTS WITH SHALLOTS
Categories Vegetable Sauté Vegetarian Quick & Easy High Fiber Low/No Sugar Wheat/Gluten-Free Winter Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a skillet sauté the shallots in the oil over moderately high heat for 1 to 2 minutes, or until they are softened, and stir in the Brussels sprouts and the water. Cook the mixture, stirring occasionally, for 6 to 8 minutes, or until the sprouts are tender, and stir in the vinegar and salt and pepper to taste.
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Carly Schock
[email protected]These Brussels sprouts were amazing! I roasted them for a little longer than the recipe called for and they were perfectly caramelized.
mikyas lulu
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! I will definitely be making this again.
Gamer Lizzy
[email protected]Not bad, but I've had better.
Stevo Bit
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. My husband and I both loved it.
Denise Owens
[email protected]Good recipe, but I found it to be a bit too salty. I would recommend using less bacon or salt.
Muna Minaj
[email protected]This dish was a disappointment. The Brussels sprouts were soggy and the shallots were burnt.
Stefanos Kolovos
[email protected]Meh.
Malang khan
[email protected]Loved this recipe! The Brussels sprouts were perfectly roasted and the shallots added a nice sweetness. Will definitely make again.
Salome Kipkemoi
[email protected]So easy and delicious! I used pancetta instead of bacon and it was still amazing.
Tom Mazz
[email protected]These Brussels sprouts were a hit! My family loved the caramelized shallots and the crispy bacon. I will definitely be making this dish again.