BRUSSELS SPROUTS WITH POMEGRANATE SEEDS
Steps:
- Coat a large saute pan with olive oil; add the garlic and red pepper and heat over medium heat. Cook until the garlic has turned a lovely golden brown, 2 to 3 minutes, then remove it from the pan and ditch it -- it has fulfilled its garlic destiny! Add the pancetta and walnuts and cook until the pancetta is crispy and brown, 5 to 6 minutes. Add the Brussels sprout leaves and toss to combine. Season with salt, cover and cook until the sprouts have wilted, 2 to 3 minutes. Remove the lid, raise the heat to medium-high and let the leaves brown and "frizzle," 8 to 10 minutes more. Taste and season with salt if needed. Serve garnished with the pomegranate seeds.
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Emma McCune
[email protected]Thank you for sharing this recipe!
Shazhad Ali
[email protected]I will definitely be making this again.
News Alert
[email protected]Easy to make and very tasty.
freya cannon
[email protected]Delicious!
amine Belhaddi
[email protected]This recipe was a waste of time. The Brussels sprouts were mushy and the pomegranate seeds were too tart.
Januththara Ramal
[email protected]Not a fan of the pomegranate seeds. They were too crunchy and overpowered the flavor of the Brussels sprouts.
Tohias Loncke
[email protected]The Brussels sprouts were a bit bland. I think I would add more spices next time.
Zahid Abbasi
[email protected]These Brussels sprouts were a bit too sweet for my taste, but they were still good. I think I would try using less pomegranate molasses next time.
Christopher Jesonis
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the pomegranate seeds added a nice sweetness.
Siddiq iS
[email protected]This was a great way to use up some Brussels sprouts I had lying around. They were delicious and the pomegranate seeds added a nice pop of color and flavor.
Mitu Akter
[email protected]I loved this recipe! It was easy to follow and the Brussels sprouts turned out perfectly. The pomegranate seeds added a nice touch of sweetness and crunch.
Rita Thobo
[email protected]These Brussels sprouts were a hit! The combination of sweet and tangy flavors was perfect, and the pomegranate seeds added a nice crunch. I will definitely be making this dish again.