BRUSSELS SPROUTS WITH PISTACHIOS AND LIME
These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.
Provided by Claire Saffitz
Categories Bon Appétit Side Thanksgiving Fall Brussels Sprout Pistachio Honey Lime Juice Date
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Place a rack in lower third of oven; preheat to 450°F. Toss brussels sprouts and oil in a large bowl to coat; season with salt and pepper. Roast brussels sprouts on a rimmed baking sheet 15 minutes, then shake baking sheet to loosen them. Continue to roast until deeply browned all over, 5-10 minutes longer. Reduce oven temperature to 350° and roast another 10 minutes. Shake baking sheet again, then roast brussels sprouts until the tip of a small knife easily slides through, 5-10 minutes longer (total cook time will be 35-45 minutes).
- Melt butter in a large skillet over medium heat. Once butter starts to foam, add pistachios and a pinch of salt and cook, stirring often, until nuts are golden brown and butter solids are browned, about 4 minutes. Remove from heat.
- Using a slotted spoon, transfer nuts to paper towels; let cool. Coarsely chop.
- Meanwhile, bring date molasses, honey, and lime juice to a simmer in same skillet over medium heat (this will happen quickly), swirling pan to emulsify. Add 1 Tbsp. water and swirl to emulsify, scraping up browned bits with a wooden spoon. Add brussels sprouts; toss to coat.
- Transfer brussels sprouts to a platter. Toss nuts, lime zest, red pepper flakes, and a pinch of salt in a small bowl to combine; scatter over brussels sprouts. Serve with lime wedges if desired.
- Do Ahead: Brussels sprouts, glaze (without water), and pistachio mixture can all be made 3 hours ahead. Do not combine. Reheat glaze over medium heat until bubbling before adding water and brussels sprouts.
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Jameel Hussain
[email protected]This recipe is a keeper!
Atieno Okoth
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind.
Terry Felder
[email protected]This was a great recipe to try with my new air fryer.
Ifra Fatima
[email protected]I love the combination of sweet and savory in this recipe.
SH Akash
[email protected]This recipe is a great way to get kids to eat their vegetables.
Sandhia Singh
[email protected]I've made this recipe with both fresh and frozen Brussels sprouts, and it's always delicious.
Jesse Wageche
[email protected]This is a great recipe for a healthy and flavorful side dish.
anny sunny
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill.
Arquosuyah Messi
[email protected]These Brussels sprouts were the perfect side dish for my holiday meal.
Ashraf chandio
[email protected]I loved the simplicity of this recipe. It's a great way to showcase the natural flavor of Brussels sprouts.
Monir Ahmmed
[email protected]This recipe is so easy to follow, and the results are amazing.
Dora Hernandez
[email protected]I made this recipe for a dinner party, and everyone raved about it.
Georgia Pullen
[email protected]This was my first time cooking Brussels sprouts, and I'm so glad I tried this recipe. They were delicious!
Md Sobuj Hasan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Leonardo Cardoso
[email protected]These Brussels sprouts were a hit! I loved the combination of flavors and textures. The pistachios added a nice crunch, and the lime gave it a refreshing brightness.