BRUSSELS SPROUTS WITH PECANS AND HONEY
I know what you're thinking-but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family always turned their noses up at Brussels sprouts until they tried these, and now they request the dish often. -Deborah Latimer, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place pecans in a 10-in. cast-iron or other ovenproof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside., In the same pan, heat butter and oil over medium-high heat. Add Brussels sprouts; cook and stir until crisp-tender, 8-10 minutes. Stir in the brown sugar, sherry and cream until blended. Top with pecans; drizzle with honey., Bake, uncovered, until Brussels sprouts are browned and tender, 8-10 minutes. Sprinkle with pepper before serving.
Nutrition Facts : Calories 253 calories, Fat 18g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 121mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 5g fiber), Protein 4g protein.
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Kaydence Vaughan
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Krrish Karn
[email protected]I made these Brussels sprouts for a potluck and they were a big hit! Everyone loved them.
Abu Baqar
[email protected]These Brussels sprouts were a bit too sweet for my taste, but they were still good.
Mohammed Abdulkarim
[email protected]I'm not a fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. The honey and pecans really made them delicious.
likethe gaming
[email protected]These Brussels sprouts were the perfect side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Gulab alam
[email protected]I'm allergic to pecans, so I used almonds instead. They were still very good.
Kamrankami Kamrankami
[email protected]These Brussels sprouts were a disappointment. They were overcooked and the pecans were burnt.
Chozen Dmv
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfect! They were roasted just right and the pecans and honey added a delicious flavor.
Ocean Life Engineering
[email protected]These Brussels sprouts were a bit bland. I think I'll add some garlic and onion next time.
Wanda may RINEHART
[email protected]I'm not a big fan of honey, so I used maple syrup instead. It was still delicious.
Emmanuel Ogo
[email protected]These Brussels sprouts were a great side dish for our roasted chicken.
Aryan Arain
[email protected]I roasted the Brussels sprouts for a few extra minutes to get them a little more crispy. They were delicious!
Ramasudu Mphetlhe
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Raelinn Proffitt
[email protected]These Brussels sprouts were a bit too sweet for my taste, but they were still good.
martin mulenga
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfectly. The pecans and honey added a nice touch of sweetness and crunch.
Md Sadiqul Islam
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Kunbher Writer's
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The honey and pecans really balanced out the bitterness of the sprouts.
Fatai Kolade
[email protected]These Brussels sprouts were a hit at our Thanksgiving dinner! They were perfectly roasted and the pecans and honey added a delicious sweet and crunchy touch.