BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES
Steps:
- Slice the Brussels sprouts using the thinnest slicing disc of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline.
- Set a 10-inch straight-sided saute pan over medium-high heat and add the pecans. Cook, stirring continually, until the pecans darken in color and begin to give off a toasted aroma, approximately 2 minutes. Add the butter to the pan and stir to combine. Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually, until the color brightens and the sprouts are just tender, approximately 6 minutes. Remove the pan from the heat, add the cranberries, toss and serve.
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Tonia Rex
[email protected]These Brussels sprouts are amazing! I will definitely be making them again.
Nura Gambo
[email protected]I love this recipe! It's so simple, but the Brussels sprouts are always delicious.
Nilu Gupta
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they always turn out perfect.
Nimraj Bhusal
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the Brussels sprouts.
Ofe Alhassi
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Yashwa bhatti Sultan
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed this recipe. The pecans and cranberries added a lot of flavor.
Odunyemi Busayo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the Brussels sprouts are always delicious.
Avalynn Johnson
[email protected]I love the combination of flavors in this recipe. The sweetness of the cranberries and the crunch of the pecans really complement the Brussels sprouts.
Ijaz Honey
[email protected]These Brussels sprouts are so good! I've made them several times and they're always a hit.
Kirub Solomon
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone raved about the Brussels sprouts.
Renee Burke
[email protected]These Brussels sprouts are the perfect holiday side dish. They're festive and delicious.
Radwan kaddour
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Jessica Farinha
[email protected]This is my new go-to recipe for Brussels sprouts. It's so easy to make and always turns out great.
Izabelah Thompson
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! They were roasted to perfection and the pecans and cranberries added a delicious crunch and tartness.
Evans Mbulo
[email protected]These Brussels sprouts were a hit at our dinner party! Everyone loved the combination of sweet and savory flavors.