BRUSSELS SPROUTS WITH PECANS
"No one in our family enjoyed brussels sprouts until I served this simply delicious saute," writes Juanita Haugen of Pleasanton, California. "Now it's a favorite at our holiday get-togethers. For a fun alternative, substitute chestnuts for the pecans if you can find them at your grocery store."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute brussels sprouts and pecans in butter for 5-7 minutes or until crisp-tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 128 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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shadow_dark wolfy :D
[email protected]This recipe was a bit too sweet for my taste.
Amy S
[email protected]The pecans were a bit bland. I think I'll try adding some chopped walnuts next time.
sonuka Lamichhane
[email protected]These Brussels sprouts were a bit too roasted for my taste, but they still had a nice flavor.
Akah Marvellous
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Misrak Belew
[email protected]This recipe is a must-try for any Brussels sprout lover!
Jonathan Caswell
[email protected]I'm definitely going to make this recipe again soon.
George Weiss
[email protected]These Brussels sprouts are a great side dish for any meal.
md abdul wahab
[email protected]I love the combination of Brussels sprouts and pecans. They're a perfect match.
Amar Sayed
[email protected]This recipe is a keeper! It's easy to make and the Brussels sprouts are always delicious.
Christopher Muuso
[email protected]I've made this recipe several times and it never disappoints.
Goerge Gmail
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! They were so delicious.
Benson Chiputa
[email protected]These Brussels sprouts were so good, I ate them all in one sitting!
Faizan
[email protected]I served these Brussels sprouts with a balsamic glaze and they were amazing!
Daahir
[email protected]The pecans added a nice touch of sweetness to the Brussels sprouts.
Karthik King
[email protected]I roasted the Brussels sprouts for a little longer than the recipe called for and they were perfectly caramelized.
Helena Camargo Ocanha Lorca
[email protected]This recipe was so easy to follow and the Brussels sprouts turned out delicious! I will definitely be making this again.
Leer ivera
[email protected]I made these Brussels sprouts with pecans for my family and they loved them! Even my picky kids ate them all up.
Khawar sial
[email protected]These Brussels sprouts with pecans were a hit at our dinner party! They were perfectly roasted and the pecans added a nice crunch and flavor.