BRUSSELS SPROUTS WITH PARSNIPS
The flavor of this side dish is enhanced by toasted pecans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Toss vegetables with oil, salt, and pepper on 2 rimmed baking sheets, and spread into single layers. Roast, rotating sheets halfway through, until tender and gold, about 20 minutes. Divide pecans between sheets; roast 10 minutes more. Toss mixture and serve.
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Azaanriaz Shaikh
[email protected]Yum!
Yigum Chuba
[email protected]This dish is so delicious and healthy. I highly recommend it.
Ahasan Robin
[email protected]This recipe is a keeper! I will definitely be making it again.
hector negron
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Shyreen Moosa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted Brussels sprouts and parsnips.
Padyn Johansen
[email protected]I love the combination of flavors in this dish. The sweetness of the parsnips pairs perfectly with the bitterness of the Brussels sprouts.
Suzanne Hubbard
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even Thanksgiving dinner.
Ahhad Rajpoot
[email protected]I'm not a big fan of Brussels sprouts, but I loved this recipe. The parsnips and balsamic glaze really balanced out the flavor.
Sameera Abdulsalam
[email protected]This recipe is a great way to use up leftover Brussels sprouts and parsnips. I also added some sweet potatoes and it was delicious!
Onwuegbuna Emmanuel
[email protected]I made this dish last night and it was a hit! The Brussels sprouts and parsnips were perfectly roasted and the balsamic glaze was the perfect finishing touch.
Hamza arain
[email protected]These roasted Brussels sprouts and parsnips are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be roasted in the oven or on the grill.