BRUSSELS SPROUTS WITH PANCETTA AND PEARL ONIONS
Steps:
- If using fresh pearl onions, bring 3-quart pot of water to a boil over high heat. Add the onions and cook for 1 minute to loosen their skins; drain in a colander and rinse under cold running water until cool to the touch. Pinch each onion at it stem end to make it slip out of its skin. If it doesn't, use a paring knife to remove the skin. (You can prepare the onions to this point up to 1 day ahead; refrigerate in an airtight container.) Cook the pancetta in a 12-inch skillet over medium heat, stirring constantly, until crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the Brussels sprouts to the skillet and cook, undisturbed, until light browned on one side, about 2 minutes. Flip and cook, undisturbed, until lightly browned on the second side, about 2 minutes more. Add the butter, wine, and onions. Cover and cook, stirring occasionally, until the sprouts and onions are tender when pierced with a fork and most of the liquid has evaporated, about 15 minutes. Stir in the sherry vinegar and pancetta and season to taste with salt, pepper and additional vinegar. Transfer to a platter and serve.
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Cristina Rivera
[email protected]This dish is a must-try for brussels sprouts lovers. The combination of flavors and textures is amazing.
Ntombifuthi Tshefu
[email protected]I'm always looking for new ways to cook brussels sprouts, and this recipe is a keeper. The pancetta and pearl onions add so much flavor, and the brussels sprouts are cooked to perfection.
TGL LED TEKKZ
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Shobuj Mia
[email protected]This recipe is a great way to get your daily dose of vegetables. The brussels sprouts are packed with vitamins and minerals, and the pancetta and pearl onions add some healthy fats.
Miguel Jauregui
[email protected]I love the combination of flavors in this dish. The brussels sprouts are earthy and slightly bitter, the pancetta is salty and smoky, and the pearl onions are sweet and caramelized.
Unruly Malique
[email protected]This dish is a great way to use up leftover brussels sprouts. I always have some leftover after Thanksgiving and Christmas, and this is a great way to use them up.
Ali raza Gujjar
[email protected]I've made this recipe a few times and it's always a hit. The brussels sprouts are always cooked perfectly and the pancetta and pearl onions add a great flavor.
Me anamul Islam
[email protected]This recipe is easy to follow and the results are amazing. The brussels sprouts are tender and flavorful, and the pancetta and pearl onions add a nice touch of smokiness and sweetness.
Aron green
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. The pancetta and pearl onions really elevated the flavor of the sprouts.
Olothando Zulu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious the brussels sprouts were.
Lagend Saimali
[email protected]This dish is a great way to get your kids to eat brussels sprouts. My kids loved the crispy texture and the sweet flavor of the onions.
Dawood Rafiq
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The brussels sprouts were crispy and flavorful, and the pancetta and pearl onions were a great addition.
highbest talent
[email protected]These brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly.
Helen Shiferaw
[email protected]I've made this recipe several times and it's always a hit. The pancetta and pearl onions add so much flavor to the brussels sprouts.
Pilokes Codin
[email protected]This dish was a real crowd-pleaser! The combination of flavors was amazing, and the brussels sprouts were cooked to perfection. I highly recommend this recipe.