BRUSSELS SPROUTS WITH PANCETTA
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Fill a medium saucepan with several inches of salted water and bring to a boil. Add the sprouts and cook 2 to 3 minutes. Drain in a colander and rinse immediately under cold water. Drain well.
- Heat the oil in a large saute pan (not nonstick) over medium-low heat. Add the pancetta and saute until browned in spots, about 8 minutes. Increase the heat to medium-high. Add the sprouts, spreading them out so that they are, for the most part, in a single layer. Season with salt and pepper. Cook, turning occasionally, until the sprouts are nicely golden in spots and fork tender, about 12 minutes. If the sprouts begin to brown all over and stick to the pan, add a splash of vinegar to the pan to help loosen the browned bits.
- Transfer to a serving dish and serve.
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Chris Otieno
[email protected]These Brussels sprouts were a hit at my dinner party. Everyone loved them!
Bless'S Corp
[email protected]I'm not usually a fan of Brussels sprouts, but these were actually really good. I'll definitely be making them again.
Francheska Colon
[email protected]This was my first time making Brussels sprouts and they turned out great! Thanks for the recipe!
shumail Aftab
[email protected]Loved this recipe! The Brussels sprouts were perfectly roasted and the pancetta added a nice touch of smokiness.
Shaun O'Toole
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
idrees rehman
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Saim Khokhar
[email protected]The Brussels sprouts were a bit overcooked, but the flavor was still good.
ROCK OP
[email protected]I thought the Brussels sprouts were a little bland. I would have liked more seasoning.
Memunatu Sesay
[email protected]These Brussels sprouts were a little too oily for my taste, but they were still pretty good.
Manoj kumar Das
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these. The pancetta and balsamic vinegar really elevated the flavor.
Safa Xusen
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal. They're elegant and delicious, and they always get rave reviews from my guests.
Blue Link
[email protected]I love this recipe because it's so versatile. I've made it with different types of pancetta, and I've also added other vegetables, like carrots or parsnips.
Areeba Abbasi
[email protected]This was my first time cooking Brussels sprouts, and I'm so glad I tried this recipe. They were so easy to make and turned out so delicious.
Ziaur Rhman
[email protected]I've made this recipe several times now, and it's always a winner. The Brussels sprouts are crispy on the outside and tender on the inside, and the pancetta adds just the right amount of saltiness.
Tiktok video With Hussain
[email protected]These Brussels sprouts were a hit with my family! The pancetta added a delicious smoky flavor, and the sprouts themselves were perfectly roasted.