BRUSSELS SPROUTS WITH ORANGES AND BACON
Small thin-skinned oranges work best here. Look for organic, as you are going to want to eat the whole fruit. The combination of sweet orange, lightly smoky bacon, and caramelized brussels sprouts is absolutely addictive.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Brush a rimmed baking sheet generously with oil. Add oranges, in a single layer, turning to coat. Season with salt and drizzle with 1 tablespoon oil; roast 15 minutes. Add bacon and roast until crisp, about 12 minutes.
- Toss brussels sprouts with remaining 4 tablespoons oil; season with salt. Add to baking sheet; toss to combine. Roast, tossing once, until sprouts are tender and browning at edges and oranges are deeply caramelized, 25 to 30 minutes more.
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Eze Ogbodo
[email protected]This recipe is a keeper! I will definitely be making it again.
Emily Mahaffey
[email protected]I would not recommend this recipe. The Brussels sprouts were tough and the orange-bacon glaze was not very flavorful.
Izekor Esther
[email protected]This recipe was a waste of time. The Brussels sprouts were mushy and the orange-bacon glaze was too greasy.
Bhumika Pemi
[email protected]The Brussels sprouts were a bit bland. I think I'll add some more seasonings next time.
James Meyers
[email protected]This dish was a bit too sweet for my taste. I think I'll try using less orange juice next time.
Md Aurangzeb
[email protected]I followed the recipe exactly and the Brussels sprouts were still a bit too bitter for my taste. I think I'll try roasting them for a shorter amount of time next time.
Naledi Maifala
[email protected]I loved the combination of flavors in this dish. The oranges and bacon really took the Brussels sprouts to the next level.
Gaurav Stha
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great. I will definitely be making this again.
Viraj Eshan
[email protected]I'm not a huge fan of oranges, but I really enjoyed this recipe. The orange flavor was subtle and complemented the Brussels sprouts well.
Jay J (JayJay)
[email protected]I made this dish for a dinner party and everyone loved it. The Brussels sprouts were crispy and flavorful.
Kriti Sanjay
[email protected]This was a great recipe. I followed it exactly and the Brussels sprouts turned out perfect.
Ram bahadur Nepali
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the orange-bacon glaze was amazing.
Umesha kumar
[email protected]These Brussels sprouts were a hit! The oranges and bacon added a delicious sweet and salty flavor.