BRUSSELS SPROUTS WITH ORANGES AND BACON
Small thin-skinned oranges work best here. Look for organic, as you are going to want to eat the whole fruit. The combination of sweet orange, lightly smoky bacon, and caramelized brussels sprouts is absolutely addictive.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Brush a rimmed baking sheet generously with oil. Add oranges, in a single layer, turning to coat. Season with salt and drizzle with 1 tablespoon oil; roast 15 minutes. Add bacon and roast until crisp, about 12 minutes.
- Toss brussels sprouts with remaining 4 tablespoons oil; season with salt. Add to baking sheet; toss to combine. Roast, tossing once, until sprouts are tender and browning at edges and oranges are deeply caramelized, 25 to 30 minutes more.
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Eze Ogbodo
e.o@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Emily Mahaffey
emily-m@hotmail.comI would not recommend this recipe. The Brussels sprouts were tough and the orange-bacon glaze was not very flavorful.
Izekor Esther
i-e@gmail.comThis recipe was a waste of time. The Brussels sprouts were mushy and the orange-bacon glaze was too greasy.
Bhumika Pemi
pbhumika20@aol.comThe Brussels sprouts were a bit bland. I think I'll add some more seasonings next time.
James Meyers
james@gmail.comThis dish was a bit too sweet for my taste. I think I'll try using less orange juice next time.
Md Aurangzeb
maurangzeb36@hotmail.comI followed the recipe exactly and the Brussels sprouts were still a bit too bitter for my taste. I think I'll try roasting them for a shorter amount of time next time.
Naledi Maifala
naledi59@gmail.comI loved the combination of flavors in this dish. The oranges and bacon really took the Brussels sprouts to the next level.
Gaurav Stha
g81@gmail.comThis recipe was easy to follow and the Brussels sprouts turned out great. I will definitely be making this again.
Viraj Eshan
v38@hotmail.comI'm not a huge fan of oranges, but I really enjoyed this recipe. The orange flavor was subtle and complemented the Brussels sprouts well.
Jay J (JayJay)
jay.j@gmail.comI made this dish for a dinner party and everyone loved it. The Brussels sprouts were crispy and flavorful.
Kriti Sanjay
k_sanjay@yahoo.comThis was a great recipe. I followed it exactly and the Brussels sprouts turned out perfect.
Ram bahadur Nepali
rn@hotmail.frI've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the orange-bacon glaze was amazing.
Umesha kumar
umesha.k46@yahoo.comThese Brussels sprouts were a hit! The oranges and bacon added a delicious sweet and salty flavor.