BRUSSELS SPROUTS WITH ONIONS AND BACON
Steps:
- In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve.
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mahilet mulugeta
mm@gmail.comThank you for sharing this recipe!
Ephasia Pila
pila_e35@hotmail.comI will definitely be making these Brussels sprouts again.
Shapla Khatun
khatun_s@gmail.comI'm so glad I found this recipe. It's a great way to cook Brussels sprouts.
Sukalal Dangol
sukalal@yahoo.comThese Brussels sprouts are the best I've ever had. They're so flavorful and the bacon and onions add a nice touch.
Md. Oieos Ali
a_m50@yahoo.comI followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Jit Basnet
bjit27@gmail.comI would definitely recommend this recipe. It's easy to make and the Brussels sprouts turn out delicious.
Aiden Banana
bananaaiden51@hotmail.comThese Brussels sprouts are so good! I've made them several times and they're always a hit.
LMP Yuqii
lmp-y60@gmail.comI'm not a big fan of Brussels sprouts, but this recipe changed my mind. The Brussels sprouts were roasted to perfection and the bacon and onions added a lot of flavor.
Faruk
faruk19@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids love the crispy Brussels sprouts and they always ask for seconds.
Gachabeaver8 Iomp
ig39@gmail.comI love the combination of flavors in this dish. The Brussels sprouts, onions, and bacon are all cooked perfectly and the balsamic vinegar adds a nice touch of sweetness.
OKOROH Christian
o-c10@gmail.comI would give this recipe 5 stars if it weren't for the fact that the Brussels sprouts took a lot longer to cook than the recipe said they would.
Abuzar Ali
a_ali@gmail.comThese Brussels sprouts are the best! I've made them several times and they're always a hit. They're so easy to make and they taste delicious.
Lois Hodge
lois.h69@yahoo.comI followed the recipe exactly and the Brussels sprouts turned out bitter. I'm not sure what went wrong.
Zanele Dlamini
dz@aol.comThese Brussels sprouts were so easy to make and they tasted amazing! I used a little less bacon than the recipe called for, but they were still plenty flavorful. I will definitely be making these again.
Latasha Thomas
thomaslatasha96@hotmail.comI love Brussels sprouts and this recipe is one of my favorites. The bacon and onions add so much flavor and the balsamic vinegar gives them a nice tang. I always get compliments when I make these.
gyans gee
g_g20@gmail.comThese Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. I will definitely be making these again.