BRUSSELS SPROUTS WITH ONIONS AND BACON
Steps:
- In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #diabetic #dietary #taste-mood #3-steps-or-less
You'll also love
mahilet mulugeta
[email protected]Thank you for sharing this recipe!
Ephasia Pila
[email protected]I will definitely be making these Brussels sprouts again.
Shapla Khatun
[email protected]I'm so glad I found this recipe. It's a great way to cook Brussels sprouts.
Sukalal Dangol
[email protected]These Brussels sprouts are the best I've ever had. They're so flavorful and the bacon and onions add a nice touch.
Md. Oieos Ali
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Jit Basnet
[email protected]I would definitely recommend this recipe. It's easy to make and the Brussels sprouts turn out delicious.
Aiden Banana
[email protected]These Brussels sprouts are so good! I've made them several times and they're always a hit.
LMP Yuqii
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The Brussels sprouts were roasted to perfection and the bacon and onions added a lot of flavor.
Faruk
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy Brussels sprouts and they always ask for seconds.
Gachabeaver8 Iomp
[email protected]I love the combination of flavors in this dish. The Brussels sprouts, onions, and bacon are all cooked perfectly and the balsamic vinegar adds a nice touch of sweetness.
OKOROH Christian
[email protected]I would give this recipe 5 stars if it weren't for the fact that the Brussels sprouts took a lot longer to cook than the recipe said they would.
Abuzar Ali
[email protected]These Brussels sprouts are the best! I've made them several times and they're always a hit. They're so easy to make and they taste delicious.
Lois Hodge
[email protected]I followed the recipe exactly and the Brussels sprouts turned out bitter. I'm not sure what went wrong.
Zanele Dlamini
[email protected]These Brussels sprouts were so easy to make and they tasted amazing! I used a little less bacon than the recipe called for, but they were still plenty flavorful. I will definitely be making these again.
Latasha Thomas
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The bacon and onions add so much flavor and the balsamic vinegar gives them a nice tang. I always get compliments when I make these.
gyans gee
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. I will definitely be making these again.