BRUSSELS SPROUTS WITH ONIONS
Steps:
- Trim outer leaves and stems from brussels sprouts, and discard. Bring a medium pot of water to a boil, and add salt. Meanwhile, prepare an ice-water bath. Add brussels sprouts to boiling water, and cook until tender but still bright green, about 4 minutes. Remove from heat, drain, and plunge into ice-water bath to cool. Drain well, and cut in half. Heat 1/2 tablespoon butter and 1/2 tablespoon olive oil in a large heavy skillet over medium-high heat. Add brussels sprouts, and cook, tossing occasionally, until they are brown and crisp on the edges, about 3 minutes. Season to taste with salt and pepper, and transfer to a large bowl. Cover with aluminum foil to keep warm. Add remaining 1/2 tablespoon each butter and oil to the same pan over medium-low heat. Add onions, and cook, tossing occasionally, until wilted and transparent, about 3 to 4 minutes. Add vinegar (stand back to avoid the fumes), and stir to loosen any brown bits on bottom of pan. Cook until vinegar is reduced and the onions are glazed, about 30 seconds. Add onions to brussels sprouts, and toss well. Serve immediately
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Md Manna mia
md-m71@gmail.comThis recipe was a hit! Everyone loved the Brussels sprouts and onions. I will definitely be making this dish again.
Shahbaz OO7
shahbaz_o70@gmail.comI loved this recipe! The Brussels sprouts were roasted to perfection and the onions were caramelized to perfection. I will definitely be making this dish again.
skid boy
b_s@gmail.comThese Brussels sprouts were amazing! They were so easy to make and they turned out perfectly. I will definitely be making this dish again.
Dora Lucy
dora-l@hotmail.co.ukI'm not a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the onions added a nice sweetness. I will definitely be making this dish again.
Awais ishtiaq
awais_i@gmail.comThis recipe is a great way to use up leftover Brussels sprouts. I always have some leftover after Thanksgiving and Christmas, and this is a great way to use them up.
Hhg Ghg
h@hotmail.comI made this recipe for my family and they loved it! Even my kids, who are picky eaters, ate their Brussels sprouts.
ha ha
h_ha25@yahoo.comThese Brussels sprouts were delicious! I roasted them for a few minutes longer than the recipe called for and they were perfectly caramelized.
Farha Nadeem
nf62@yahoo.comI love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly. I've made it several times and it's always a hit.
Marines Chapa Ba . LN.PRES.
ml19@gmail.comThis recipe was a bit bland for my taste. I added some garlic and pepper to the Brussels sprouts before roasting them and they were much better.
Mouse Head
m-h14@gmail.comI used frozen Brussels sprouts for this recipe and they turned out great! I just roasted them for a few extra minutes to make sure they were cooked through.
Latoya Marshall
m-l12@hotmail.frI'm not a big fan of onions, so I omitted them from this recipe. The Brussels sprouts were still delicious, but I think they would have been even better with the onions.
Hamza Gulzar
gulzar_hamza@yahoo.comI added some bacon to this recipe and it was amazing! The bacon added a nice smoky flavor to the dish.
Baker Khan
khanbaker11@aol.comThese Brussels sprouts were a bit too roasted for my taste, but the flavor was still good. I would recommend roasting them for a shorter amount of time if you like them more tender.
Radhika Sah
sah-radhika19@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved the Brussels sprouts and onions. I will definitely be making this dish again.
Syed Hammad
syed_h@yahoo.comEasy and delicious! I followed the recipe exactly and the Brussels sprouts turned out perfectly. My family loved them.
Md Aman
m_aman24@aol.comI've never been a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were crispy on the outside and tender on the inside, and the onions were caramelized to perfection. I'll be adding this recipe to my regular rotation.
Mudsair Langove
m_langove@gmail.comThese Brussels sprouts were a hit! They were perfectly roasted and the onions added a nice sweetness. I will definitely be making this dish again.