BRUSSELS SPROUTS WITH ONION AND MUSTARD SEEDS
This recipe from the Canadian Living website is a very scrumptious way to serve a vegetable is scorned by many. I served it as a side dish with roast lamb and they went over a real treat. This dish reheats well also so it can be made ahead of time.
Provided by Irmgard
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the outer leaves of the Brussels sprouts and cut an X in the bottom of each.
- In a large pot of boiling salted water, cover and cook the Brussels sprouts until tender-crisp, about 6 minutes.
- Drain and chill under cold water, then drain well.
- In a large nonstick skillet, toast the mustard seeds over medium heat, stirring, until aromatic and the seeds begin to pop, about 3 minutes.
- Add the oil, onion, garlic, salt and pepper.
- Cook over medium-high heat until softened, about 2 minutes.
- Add the Brussels sprouts, stock, mustard and lemon juice and cook, tossing occasionally, until heated through and the Brussels sprouts are coated, about 2 minutes.
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Roji Kc
k_r@hotmail.comThis recipe is a great way to get kids to eat their vegetables.
agniv Tamang
tamang_agniv91@hotmail.comI'm allergic to mustard, so I substituted Dijon mustard for the mustard seeds. It was still delicious!
Rinnah Achieng
rinnah_a@hotmail.frI've tried this recipe with different types of mustard seeds and they all work well. My favorite is brown mustard seeds.
wiz wiz
wiz.wiz@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Khalid Mahmood
khalid-mahmood@gmail.comI'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I might have overcooked them.
Anjorin Olorunjuni
o-a@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Ansari Saab
s-a43@gmail.comI followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
Liibaan Sheikh
lsheikh@aol.comOverall, this was a good recipe. I would recommend it to others.
Star!!
star!!@hotmail.comThis recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
cem.e.ter.y collector
ccollector@yahoo.comMeh. Not my favorite.
Majid gujjar Majid gujjar
g@hotmail.comI thought the mustard seeds were a bit overpowering. Next time I'll use half the amount.
Ranamaya Khadka
khadkar63@yahoo.comI've made this recipe several times now and it's always a winner. The mustard seeds really make the dish.
Afra islam Humaira
h@hotmail.frThis is my new favorite way to cook Brussels sprouts! So simple, yet so delicious.
Prabhat Sahani
sahaniprabhat@yahoo.comI'm not a huge fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and flavorful.
Alfredo Roman
romana50@yahoo.comThis dish was a hit at my dinner party! Everyone raved about the unique flavor combination.
Shereek mohammed
mohammeds48@yahoo.comLoved this recipe! The Brussels sprouts were perfectly roasted and the mustard-onion sauce was divine.
maegan cook
cook_m73@hotmail.comEasy and tasty! The mustard seeds added a nice kick. I also added some bacon for extra flavor.
Sawrem Sawrem
ssawrem@aol.comThese Brussels sprouts were a delightful surprise! I'm not usually a fan, but the mustard seeds and onion added a delicious depth of flavor. Will definitely make again!