BRUSSELS SPROUTS WITH ONION AND BACON
Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are tender and have a delicious savory flavor (thanks to butter, garlic, and diced onion). Our favorite part, though, are the crispy bits of smoky bacon in every bite. This makes a wonderful side dish.
Provided by Lisa Johnson
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.
- 2. Saute the onion and garlic in the bacon grease over low heat until soft, about 3 minutes.
- 3. Add the Brussels sprouts and stir them around so that they are coated with the bacon grease. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12-15 minutes.
- 4. Stir in the butter and bacon just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jeremiah provose
j_provose@hotmail.comThis recipe is a must-try for any Brussels sprouts lover.
Nabiryo Cynthia
c.nabiryo10@yahoo.comI would definitely recommend this recipe to anyone who loves Brussels sprouts.
Dragan Hrnjak
hdragan@yahoo.comThis is one of my favorite Brussels sprouts recipes. It's easy to make and the results are always delicious.
Ishak Bisunke
bisunke_ishak@hotmail.comI've made this recipe several times and it's always a hit. The Brussels sprouts are always roasted to perfection and the bacon and onion add a delicious flavor.
Blessed Monday
b.monday@gmail.comI love the combination of flavors in this dish. The bacon and onion add a savory flavor, the balsamic vinegar adds a tangy sweetness, and the Brussels sprouts themselves are roasted to perfection.
Sukmita Khatri
sukmita-k@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Ambur Fortney
fortney_ambur@hotmail.comI followed the recipe exactly and the Brussels sprouts turned out amazing. They were crispy on the outside and tender on the inside.
Bella Gee Kristel
bellag@aol.comThis recipe is a keeper! The Brussels sprouts were roasted to perfection and the bacon and onion added a delicious savory flavor.
odd Falcon
odd.falcon@gmail.comI would probably not make this dish again. It was too bland and the Brussels sprouts were overcooked.
Muhammad Mobeen Mumtaz jutt
m.muhammad79@hotmail.comOverall, I thought this dish was okay. It was easy to make, but the flavor was a bit lacking.
dhurbha Khatri
dkhatri@gmail.comThe Brussels sprouts were a bit overcooked. I would roast them for a shorter amount of time next time.
Mariah Trayham
trayham26@aol.comThis dish was a bit too bland for my taste. I think I would add more spices next time.
Victoria Ndeto
v.ndeto@hotmail.comI'm not a huge fan of Brussels sprouts, but I thought this recipe was pretty good. The bacon and onion really helped to improve the flavor.
Mia DeAngelis
deangelismia21@gmail.comI would definitely make this dish again. It was easy to make and very flavorful.
Augusta Marah
a.marah19@hotmail.frOverall, I thought this dish was good. The Brussels sprouts were roasted nicely and the bacon and onion added a lot of flavor.
Agnator Kathoka
a_kathoka25@hotmail.co.ukThe balsamic vinegar was a bit too strong for me. I would probably use less next time.
Malika Noor
noor-malika@yahoo.comThis dish was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Derrick Snyder Jr
d.jr48@aol.comEasy to make and delicious! I followed the recipe exactly and they turned out perfect.
yohan sam
sam.yohan38@hotmail.comI've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the bacon and onion added a lot of flavor.
Kenneth Posey
posey.kenneth29@hotmail.comThese Brussels sprouts were a hit! The bacon and onion added a delicious savory flavor, and the balsamic vinegar gave them a nice tang. I will definitely be making this dish again.