BRUSSELS SPROUTS WITH ONION
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pull off any tough outer leaves of the sprouts. Using a paring knife, make a couple of crossed gashes in the base of each sprout.
- Put the sprouts in a saucepan and add water to cover and salt. Bring to a boil and cook 10 to 12 minutes, or until tender. Drain well.
- Heat the butter in a saucepan and add the onion, cumin, salt and pepper. Cook, stirring, until onion is wilted. Add the sprouts and stir until the sprouts are coated with butter and are hot. Serve.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 227 milligrams, Sugar 2 grams, TransFat 0 grams
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Foumy Mohamed
[email protected]Overall, these Brussels sprouts were a good side dish. They were easy to make and tasted good. I would definitely make them again.
Kabir Shwqi
[email protected]These Brussels sprouts were a little bit too oily for my taste, but they were still good.
Lafouzio Acosta
[email protected]I made these Brussels sprouts for my family and they loved them! They're so easy to make and they taste great. I'll definitely be making them again.
Rick Sanchez
[email protected]These Brussels sprouts were amazing! I've never had them this good before. I will definitely be making them again.
Foysal TheCoolBoy
[email protected]I'm not a big fan of Brussels sprouts, but these were actually pretty good. I would definitely make them again.
Abongwe Ntokozo
[email protected]These Brussels sprouts were a great side dish. They were easy to make and tasted delicious. I would definitely make them again.
Umer dj Umer dj
[email protected]I followed the recipe exactly, but the Brussels sprouts didn't turn out as crispy as I expected.
Lereko Mauoane
[email protected]The Brussels sprouts were a bit overcooked, but the flavor was still good.
Frances Keevy
[email protected]These Brussels sprouts were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Aqib Alfas
[email protected]I love this recipe! The Brussels sprouts are always cooked perfectly and the flavor is amazing. I highly recommend it.
Ibrahim Jan
[email protected]These Brussels sprouts were easy to make and tasted great. I added a little bit of bacon to the recipe and it really took them to the next level.
moustafa Hussen
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a balsamic glaze and they were delicious.
fr ovi
[email protected]These Brussels sprouts were so good! I'm not usually a fan of Brussels sprouts, but these were cooked perfectly and had a great flavor. I'll definitely be making them again.
Imam Hussein
[email protected]I made these Brussels sprouts for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so flavorful and easy to make. I'll definitely be making them again.
Madeline Martinez
[email protected]These Brussels sprouts were a hit! They were so easy to make and tasted delicious. I followed the recipe exactly and they turned out perfect. Thanks for sharing!