BRUSSELS SPROUTS WITH NUTS
This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell.
Provided by Ursel
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 7.6 mg, Fat 4.6 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 94.3 mg, Sugar 4 g
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Laurie Parker
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were cooked perfectly and the nuts added a nice crunch. I would definitely make this dish again.
Jesse Littlehawk
[email protected]I thought this recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe with fewer ingredients.
Gillian Guy
[email protected]These Brussels sprouts were delicious! I loved the combination of flavors and textures. I will definitely be making this dish again.
priyatm bhujel
[email protected]I thought this recipe was just okay. The Brussels sprouts were cooked well, but I found the nuts to be a bit too overpowering. I think I would have preferred a recipe that used a smaller amount of nuts.
Jonny Innocent
[email protected]These Brussels sprouts were amazing! They were roasted to perfection and the nuts and dressing added a delicious touch. I will definitely be making this dish again and again.
Subash Budha
[email protected]I thought these Brussels sprouts were just okay. I found them to be a bit too bitter for my taste. I think I would have preferred a recipe that used a sweeter variety of Brussels sprouts.
Tota Kobiraj
[email protected]These Brussels sprouts were delicious! I loved the combination of flavors and textures. I will definitely be making this dish again.
R_ijan B_uda
[email protected]I thought the lemon-tahini dressing was a bit too strong for my taste. I think I would have preferred a dressing with a more neutral flavor.
Brittani Broadnax
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe with fewer ingredients.
Azhar Rajpoot Azhar Rajpoot
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were cooked perfectly and the nuts added a nice crunch. I would definitely make this dish again.
Tahsin Tafrih
[email protected]I'm not sure what went wrong with my Brussels sprouts. They turned out mushy and the dressing was watery. I think I might have overcooked them.
Nuriyah Fredericks
[email protected]These Brussels sprouts were a bit bland for my taste. I think I would have liked them more if I had added some salt and pepper.
Mandal Kumar
[email protected]I thought these Brussels sprouts were just okay. The nuts were a nice touch, but I found the lemon-tahini dressing to be a bit too tart for my taste.
Anas Hvk
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! I used walnuts instead of pecans and they worked well. I would definitely make this dish again.
Kamran Shabbir
[email protected]These Brussels sprouts were delicious! I made them for a potluck and they were a big hit. Everyone loved the combination of flavors and textures.
T.A.G
[email protected]I'm not a huge Brussels sprouts fan, but I really enjoyed this recipe. The nuts and dressing helped to balance out the bitterness of the sprouts. I would definitely make this again.
Keri Arrington
[email protected]These Brussels sprouts with nuts were a hit at my dinner party! They were easy to make and had a great balance of flavors. The nuts added a nice crunch and the lemon-tahini dressing was delicious. I will definitely be making this dish again.