BRUSSELS SPROUTS WITH MUSTARD SEEDS
Love me some sproutage! ('Cept I haven't tried this yet. Just storing it here until I work through the 5-foot-high stack of printed recipes on my kitchen counter.) Many thanks to reviewer Chef #486725 for pointing out the missing oil in the ingredients which I've since added.
Provided by Sandi From CA
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a thick bottomed pan.
- Add mustard seeds and fry for 2-3 minutes.
- Add red chilies, ground coriander and ground cumin
- Add the Brussels sprouts and water.
- Cover the pan and let simmer for 15 minutes.
- Fry for 10-15 minutes or until golden brown.
- Add salt to taste and serve hot with roti.
Nutrition Facts : Calories 129.6, Fat 5.6, SaturatedFat 0.7, Sodium 49.6, Carbohydrate 17.6, Fiber 6.5, Sugar 4.2, Protein 6.7
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Karena Guilez
[email protected]This is one of my favorite Brussels sprouts recipes. It's so easy to make and the flavor is amazing.
Pat Ennis
[email protected]I followed the recipe exactly and my dish turned out perfectly. I think the key is to not overcook the Brussels sprouts.
Xeonz
[email protected]This recipe was a total disaster! The Brussels sprouts were burnt and the mustard seeds were bitter.
Som Bk
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy. I think I may have overcooked them.
Sunday Omoregbe
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Zubeda Najjemba
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy Brussels sprouts in a new and flavorful way.
Rahul Roopchand
[email protected]Overall, I thought this recipe was pretty good. The Brussels sprouts were cooked perfectly and the mustard seeds added a nice touch.
Lisa Gebelein
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter type of mustard seeds. Next time I'll use a milder variety.
Lilian Spencer
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe was a game-changer. The mustard seeds added a wonderful flavor that I really enjoyed.
Gakhar Qamar
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Ahmed Koroma
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely delivered. The mustard seeds added a nice crunch and a bit of spice.
humayra khatun
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the mustard seeds.
Ayanda Shawn
[email protected]Not a fan of Brussels sprouts, but this recipe changed my mind! The mustard seeds really made all the difference.
Juliet folivi
[email protected]I used a different type of mustard seeds than the recipe called for, but the dish still turned out delicious. I think this recipe is very versatile and can be easily adapted to personal preferences.
Ashley Shipley
[email protected]Easy to follow recipe and turned out great! Will definitely be making this again.
Thelma Mwansa
[email protected]These Brussels sprouts with mustard seeds were an absolute delight! The mustard seeds added a delightful nutty flavor that perfectly complemented the slightly bitter taste of the Brussels sprouts.