BRUSSELS SPROUTS WITH MUSTARD SAUCE
Make and share this Brussels Sprouts With Mustard Sauce recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook Brussels sprouts in boiling salted water according to package directions; drain.
- Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
- Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
- Serve.
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Jan Kurdi
[email protected]This dish was a disappointment. The mustard sauce was bland and the sprouts were overcooked.
Kajjoba David
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The mustard sauce was subtle and flavorful.
Phillip Grindstaff
[email protected]The mustard sauce was a bit too tangy for me, but I loved the roasted Brussels sprouts.
Md. Aminul Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kaitlyn Spicer
[email protected]I'm not sure what went wrong, but my mustard sauce turned out really runny. The sprouts were still good, though.
Lisa Whatley
[email protected]This dish was a bit bland for my taste. I think it could use more seasoning.
Joseph Ogera
[email protected]Easy to make and delicious! I added a bit of bacon to the mustard sauce for extra flavor.
Barrett
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The mustard sauce was the perfect complement to the sprouts.
Tracy Douga
[email protected]The sprouts were a bit too charred for my taste, but the mustard sauce was delicious.
Riderplayz 999
[email protected]These Brussels sprouts were a hit! The mustard sauce was tangy and flavorful, and the sprouts were perfectly roasted. I will definitely be making this dish again.