BRUSSELS SPROUTS WITH MUSTARD-APPLE PUREE
Steps:
- 1. Wash brussels sprouts and trim roots. Separate leaves and place them in a bowl. Cover and refrigerate. (Can be completed the day before.) 2. Warm a large sauté pan over medium heat. Melt 2 tablespoons butter, then add onions and 1/2 teaspoon salt. Cook over medium-low heat, stirring frequently, until onions are soft, about 15 minutes. 3. Peel, core and slice 5 apples. Add to pan with onions. Cook on medium heat, stirring occasionally, until apples soften and begin to break apart, about 20 minutes. Add apple juice and simmer for 10 minutes. Add mustard and remove from heat. 4. Put apple-onion mixture in a blender or food processor and pulse 6 to 8 times until smooth. Keep warm. 5. Warm a very large sauté pan over medium heat. Melt remaining 2 tablespoons butter, then add shallots. Cook for 5 minutes, until shallots are soft and translucent. Stir in caraway seeds. Add brussels sprout leaves and cook over medium heat, stirring frequently, for 10 minutes. Add vinegar and continue cooking until leaves are just tender, about 5 more minutes. Season with salt to taste. Julienne remaining apple with skin on. 6. Spoon apple-mustard purée onto a warmed serving platter. Pile sautéed brussels sprouts on purée. Sprinkle julienned apple on top. Serve immediately.
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Bernard Coban
[email protected]Delicious!
Jerry White
[email protected]This was the worst Brussels sprouts recipe I've ever tried. The sprouts were mushy and the mustard-apple puree was bland. I would not recommend this recipe to anyone.
Nawaz Dubai
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes. I would use less salt and I would cook the Brussels sprouts for a shorter amount of time.
PewDiePie Fan#1
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Nevermora Dagger
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made them taste amazing. I'll definitely be making it again.
Parash Chand
[email protected]This recipe was a bit too time-consuming for my liking. I think I'll try a simpler Brussels sprouts recipe next time.
Rezaul Islam Reza
[email protected]I'm allergic to mustard, so I substituted it with a horseradish-apple puree. It was still delicious!
Anower Hossen
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their Brussels sprouts!
kieshawn mays
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Baldev Punmagar
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I cooked them for too long.
Oscar Lozano
[email protected]This was the perfect side dish for my holiday meal. Everyone loved it!
Mohamed Hamo
[email protected]I thought this recipe was just okay. The Brussels sprouts were a bit bland and the mustard-apple puree was a bit too sweet.
john cheptoo
[email protected]Overall, this was a good recipe. The Brussels sprouts were cooked perfectly and the mustard-apple puree was delicious. I would definitely make this dish again.
Ahmed Mo2022
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used Dijon mustard. Next time I'll try using a milder mustard.
aaron mangum
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me change my mind. The mustard-apple puree was the perfect complement to the sprouts.
amagua Edafe
[email protected]The Brussels sprouts were a bit overcooked, but the mustard-apple puree was delicious.
Adj Feni1
[email protected]This recipe was a bit too complex for my taste. I think I'll stick to simpler Brussels sprouts recipes in the future.
Muntaha's Aviary
[email protected]Loved the combination of flavors in this dish. The mustard-apple puree was especially good.
Jana Hicks
[email protected]Easy to make and delicious! I used Granny Smith apples for the puree and it gave it a nice tart flavor.
Md. Taiful Islam riyaz
[email protected]These Brussels sprouts were a hit! The mustard-apple puree was the perfect complement to the slightly bitter sprouts. I'll definitely be making this dish again soon.