BRUSSELS SPROUTS WITH MUSHROOMS AND BACON
Steps:
- Trim Brussels sprouts; half large ones. Steam or boil until just tender. Drain well. While sprouts are cooking cut bacon into 1/2 inch pieces and fry until crisp. Remove from pan, reserving 1 T drippings. (As an alternative you can microwave the bacon until crisp; crumble.) Saute mushrooms in reserved bacon drippings (or use 1 T olive oil) until lightly browned. Combine bacon and sprouts with mushroom in pan. Add garlic and tarragon. Serve, or put into casserole to reheat the next day.
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Witold Pomorski
pomorski.witold3@yahoo.comThis is a great recipe for a healthy and flavorful side dish. I love that it's so easy to make and that it's a one-pot meal.
Talha Saqib
t.s@hotmail.comI love the combination of flavors in this dish. The bacon and mushrooms add a savory richness to the Brussels sprouts.
Abduraziq Khan
khana@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Qureshi queen queen
q_q@gmail.comThis dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Rami zarwi
z@yahoo.comThis recipe is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients and the bacon and mushrooms add flavor and richness.
Syeda Shahida
shahida@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients and it's so flavorful. I always get compliments when I make it.
Niña Pacaway
p-n@gmail.comThis dish is a great way to use up leftover bacon and mushrooms. I always have some leftover from other recipes and this is a great way to use them up.
Umar Ehsan
ehsan.u@hotmail.comI've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's a healthy and delicious side dish.
GASMASK NEEDED
n38@hotmail.co.ukThis is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Ali Saqib
s9@hotmail.frI'm not a big fan of Brussels sprouts, but this recipe changed my mind! The bacon and mushrooms really take away the bitterness of the sprouts.
Hsail Said
hsails@yahoo.comThis dish is a great way to get my kids to eat their vegetables. They love the bacon and mushrooms, and the Brussels sprouts are hidden in there so they don't even notice them.
Moss TM
tm_moss@gmail.comI love this recipe because it's so versatile. I've made it with different types of mushrooms and bacon, and it's always delicious.
Emma Nunley
e_nunley@gmail.comThis is a great recipe for a healthy and flavorful side dish. I added a little bit of garlic and red pepper flakes to give it a bit of a kick.
Amir Hafeez Abbasi
amir_h@yahoo.comI made this dish for my vegetarian friend and she loved it! I used vegetable broth instead of chicken broth and it was still delicious.
Zainab Khan
zainab-k@gmail.comThis recipe is so easy to follow and the results are amazing. I love that I can use frozen Brussels sprouts, which makes it a great weeknight meal.
Caleb Rempert
caleb_rempert79@yahoo.comThis dish was a hit at my dinner party! Everyone loved the combination of flavors. I served it with roasted potatoes and a green salad and it was the perfect meal.
Averie Matheny
a@gmail.comI was hesitant to try this recipe because I'm not a big fan of Brussels sprouts. But I'm so glad I did! The bacon and mushrooms really balance out the flavor of the sprouts. I'll definitely be making this again.
au_pog_trash
au_pog_trash72@hotmail.frThis dish was absolutely delicious! The flavors of the Brussels sprouts, mushrooms, and bacon just popped in my mouth. I will definitely be making this again.