BRUSSELS SPROUTS WITH MUSHROOMS AND BACON
Steps:
- Trim Brussels sprouts; half large ones. Steam or boil until just tender. Drain well. While sprouts are cooking cut bacon into 1/2 inch pieces and fry until crisp. Remove from pan, reserving 1 T drippings. (As an alternative you can microwave the bacon until crisp; crumble.) Saute mushrooms in reserved bacon drippings (or use 1 T olive oil) until lightly browned. Combine bacon and sprouts with mushroom in pan. Add garlic and tarragon. Serve, or put into casserole to reheat the next day.
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Witold Pomorski
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's so easy to make and that it's a one-pot meal.
Talha Saqib
[email protected]I love the combination of flavors in this dish. The bacon and mushrooms add a savory richness to the Brussels sprouts.
Abduraziq Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Qureshi queen queen
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Rami zarwi
[email protected]This recipe is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients and the bacon and mushrooms add flavor and richness.
Syeda Shahida
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful. I always get compliments when I make it.
Niña Pacaway
[email protected]This dish is a great way to use up leftover bacon and mushrooms. I always have some leftover from other recipes and this is a great way to use them up.
Umar Ehsan
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's a healthy and delicious side dish.
GASMASK NEEDED
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Ali Saqib
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The bacon and mushrooms really take away the bitterness of the sprouts.
Hsail Said
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the bacon and mushrooms, and the Brussels sprouts are hidden in there so they don't even notice them.
Moss TM
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and bacon, and it's always delicious.
Emma Nunley
[email protected]This is a great recipe for a healthy and flavorful side dish. I added a little bit of garlic and red pepper flakes to give it a bit of a kick.
Amir Hafeez Abbasi
[email protected]I made this dish for my vegetarian friend and she loved it! I used vegetable broth instead of chicken broth and it was still delicious.
Zainab Khan
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can use frozen Brussels sprouts, which makes it a great weeknight meal.
Caleb Rempert
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors. I served it with roasted potatoes and a green salad and it was the perfect meal.
Averie Matheny
[email protected]I was hesitant to try this recipe because I'm not a big fan of Brussels sprouts. But I'm so glad I did! The bacon and mushrooms really balance out the flavor of the sprouts. I'll definitely be making this again.
au_pog_trash
[email protected]This dish was absolutely delicious! The flavors of the Brussels sprouts, mushrooms, and bacon just popped in my mouth. I will definitely be making this again.