BRUSSELS SPROUTS WITH MAPLE AND CAYENNE
This side pairs well with spicy sausages or pork chops.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil; season with salt. Roast until brussels sprouts are browned in spots and tender when pierced with a knife, 15 to 20 minutes, stirring halfway through. Meanwhile, in a small bowl, combine syrup and cayenne pepper. Drizzle brussels sprouts with maple syrup mixture, stir to coat, and roast 1 minute.
Nutrition Facts : Calories 153 g, Fat 5 g, Fiber 9 g, Protein 8 g, SaturatedFat 1 g
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Abdurrhim Patwary
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Johari Frazier
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Maggie Maseko
[email protected]These Brussels sprouts were so good! I will definitely be making them again and again.
Masroor hassin
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I may have overcooked them.
jenjen dallo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
AJ GAMING
[email protected]I love the combination of sweet and spicy in this recipe. The Brussels sprouts were perfectly roasted and the maple and cayenne glaze was delicious.
aminat olaide
[email protected]These Brussels sprouts were easy to make and turned out great. I will definitely be making them again.
Cris M Google
[email protected]I'm not a fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The maple and cayenne gave them a really nice flavor.
biswas Biswas tamang
[email protected]Delicious!
Jasim Mariya
[email protected]I followed the recipe exactly and my Brussels sprouts turned out burnt. I think the oven temperature was too high.
Sohail Bhutto
[email protected]These Brussels sprouts were a bit too spicy for my taste, but I think that's because I used a little too much cayenne pepper. Next time, I'll use less pepper and see how that turns out.
Tanja Wolfaardt
[email protected]I was pleasantly surprised by how much I enjoyed these Brussels sprouts. I'm not usually a fan of this vegetable, but the maple and cayenne gave them a really nice flavor. I will definitely be making this recipe again.
Adel Ronell Jackdon
[email protected]I love how simple this recipe is. It only requires a few ingredients and can be made in under 30 minutes. The Brussels sprouts turned out perfectly roasted, with a slightly crispy exterior and a tender interior.
Cebisa Langeni
[email protected]These Brussels sprouts were a hit at our dinner party! They were easy to make and had a delicious balance of sweet and spicy flavors. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.