BRUSSELS SPROUTS WITH LEMON AND WALNUTS
Garlicky, buttery sauteed Brussels sprouts are brightened with fresh lemon juice and finished with toasted walnuts in this tasty Thanksgiving side dish. Serve alongside our Classic Brined and Roasted Turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.
- Melt butter in a large skillet over medium heat. Add garlic; cook, stirring, until soft, about 2 minutes. Stir in Brussels sprouts; cook until warmed through, about 2 minutes. Season with salt and pepper. Stir in lemon juice and walnuts.
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Abdullah Abdulwahab
[email protected]Delicious! I love the combination of lemon and walnuts with Brussels sprouts. This dish is easy to make and always a crowd-pleaser.
Clee 9393
[email protected]These were so good! I'm not usually a fan of Brussels sprouts, but these were cooked perfectly and the flavors were amazing. I'll definitely be making these again!
Jason Ucci
[email protected]Okay, but not great. The Brussels sprouts were a bit bland and the lemon and walnuts didn't really add much flavor. I think I'll try a different recipe next time.
Amatiye Abdullahi
[email protected]Disappointed. The Brussels sprouts were mushy and the walnuts were burnt. I won't be making this recipe again.
Itz Meh
[email protected]Easy to make and very tasty. I used a mix of Brussels sprouts and broccoli and it was delicious. The lemon and walnuts added a nice pop of flavor.
Mkihtku Tkmi9
[email protected]These Brussels sprouts were a great side dish to my salmon. The lemon and walnuts added a nice touch of flavor and crunch. I'll definitely be making these again!
Gloria Garcia
[email protected]Yum!
duncan maluki
[email protected]Not bad! I liked the combination of flavors, but I found the Brussels sprouts to be a bit overcooked. I'll try roasting them for a shorter amount of time next time.
Romiyah Ross
[email protected]Delicious! The lemon and walnuts really complemented the Brussels sprouts. I also added a bit of Dijon mustard for some extra zing. Highly recommend!
khan sohaib
[email protected]These were amazing! I'm not usually a fan of Brussels sprouts, but these were cooked perfectly and the flavors were incredible. I'll definitely be making these again!
Deshon Roselmond
[email protected]Meh. It was okay. I've had better Brussels sprouts dishes.
Md Aripat
[email protected]Not a fan. The Brussels sprouts were a bit too bitter for my taste. I think I'll stick to roasting them with olive oil and salt next time.
Peter Kyunuve
[email protected]Easy and delicious! I used roasted walnuts instead of raw and they added a nice crunch. The lemon added a nice brightness to the dish. Will definitely make this again.
Sheikh Ismail
[email protected]These Brussels sprouts were a hit! The lemon and walnuts added a nice touch of flavor. I also added a bit of garlic and chili flakes for some extra spice. Will definitely make this again!