BRUSSELS SPROUTS WITH KIMCHI PUREE AND BACON
Give standard brussels sprouts new appeal with this distinctive recipe from chef David Chang's "Momofuku" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Halve brussels sprouts through core; set aside.
- Place bacon in a wide, ovenproof skillet and cook over medium heat, stirring occasionally, until almost crisp, about 4 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate; set aside.
- Drain most of the fat from skillet and add brussels sprouts, cut side-down. Increase heat to medium-high and cook until sprouts begin to sizzle. Transfer skillet to oven and roast until sprouts are deep brown in color, about 8 minutes. Shake skillet to redistribute sprouts, and continue roasting until bright green and tender, 10 to 15 minutes more.
- Return skillet to stovetop and turn heat to medium. Stir in butter and bacon; season with salt and pepper. Toss sprouts to coat.
- Divide kimchi among 4 shallow bowls, using the back of a spoon to spread out kimchi so it covers the bottom of each bowl. Divide brussels sprouts evenly among bowls, arranging on top of kimchi. Garnish with carrots and serve.
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Peggy S. Crotzer
[email protected]This dish is easy to make and very flavorful. I would definitely recommend it to anyone looking for a new way to prepare Brussels sprouts.
kyndall
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The kimchi puree added a delicious and unique flavor to the sprouts. I will definitely be making this again.
Prosper Edoamen
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the kimchi puree. I will definitely be making this again.
George Odell
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the kimchi puree was the perfect complement to the Brussels sprouts.
SYED MUNEEB HUSSAIN
[email protected]This was my first time trying kimchi, and I loved it! The puree was creamy and flavorful, and it paired perfectly with the roasted Brussels sprouts. I will definitely be making this dish again.
Madan Thapa
[email protected]I'm not a big fan of kimchi, so I wasn't sure how I would like this dish. But I was pleasantly surprised! The kimchi puree added a subtle flavor to the Brussels sprouts and the bacon added a nice smoky touch. I would definitely make this again.
Nankinga Sharuwa
[email protected]Overall, this was a good recipe. The Brussels sprouts were roasted perfectly and the kimchi puree added a nice flavor. I would definitely make this again.
Khemraj Aryal
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to prepare Brussels sprouts.
Khaista Gul
[email protected]The kimchi puree was a bit too spicy for my taste, but the Brussels sprouts were roasted perfectly.
dreamy dreams
[email protected]The bacon added a nice touch of smokiness to the dish. I would definitely recommend this recipe to anyone looking for a unique and flavorful way to prepare Brussels sprouts.
Cecilia Tsholofelo
[email protected]This dish was easy to make and turned out great. The kimchi puree added a nice tanginess to the Brussels sprouts. I would definitely recommend this recipe.
Omondiaghe Loveth
[email protected]The Brussels sprouts were perfectly roasted and the kimchi puree was divine. I loved the combination of flavors and textures. Will definitely make this dish again!
Tahmid Hussen
[email protected]This recipe was a hit! The kimchi puree added a delicious and unique flavor to the Brussels sprouts, and the bacon added a nice smoky touch. I will definitely be making this again.