BRUSSELS SPROUTS WITH KIMCHI
Provided by Mark Bittman
Categories easy, quick, one pot, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. If sprouts are small, simply trim them; if larger, trim and cut in half top to bottom. Put bacon in ovenproof pan and cook over medium heat, stirring occasionally, until just about crisp, 5 minutes or so. Remove with slotted spoon and add sprouts, cut-side down.
- Cook until they begin to sizzle, then transfer to oven. Roast until brown on one side, then shake pan to redistribute. Remove when bright green but browned and fairly tender, about 10 to 15 minutes. Meanwhile, purée kimchi in food processor or blender until fairly smooth.
- Return pan to stove over medium heat and stir in butter, salt and pepper, and bacon. Put kimchi in bottom of a bowl and top with sprouts. Spoon a little kimchi juice over all and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 435 milligrams, Sugar 3 grams, TransFat 0 grams
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Noyon Akther
[email protected]I'm intrigued by this recipe. I've never thought to pair kimchi with Brussels sprouts before.
Shahzadpathan Shahzadpathan
[email protected]I'm not sure about this recipe. I've never had kimchi before.
Nwankwo Chimaobi
[email protected]This recipe looks amazing. I'm definitely going to try it.
Amir Raja
[email protected]I can't wait to try this recipe. I love kimchi and Brussels sprouts.
RAFIAHMED MD
[email protected]This is my new favorite way to cook Brussels sprouts!
Sandra Welch
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Brothers Remix
[email protected]These were delicious! I served them at a party and they were a big hit.
Nikita Crespo
[email protected]I thought the kimchi was a bit too overpowering for the sprouts. Next time, I'll use less of it.
Mirza Bux
[email protected]This is a great recipe for a quick and easy side dish. I always have kimchi on hand, so it's nice to have a recipe that uses it up.
Raja Ghafar
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The kimchi really mellows out the bitterness of the sprouts.
kim williams
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and tangy flavor of the kimchi.
Shiro zoldyck
[email protected]These kimchi Brussels sprouts are a delicious and healthy side dish. The kimchi adds a nice tangy flavor, and the sprouts are roasted to perfection.