BRUSSELS SPROUTS WITH HOLLANDAISE SAUCE
The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.
Provided by Nyteglori
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the Brussels sprouts, by steaming until tender - about 7-14 minutes depending upon the size of the sprouts.
- While the Brussels sprouts are cooking start the hollandaise sauce. To make the hollandaise sauce: place the vinegar in a small saucepan with the chopped shallot, 4 peppercorns and the thyme and bay leaf. Simmer gently, uncovered, to reduce to about 2 tablespoons Strain and set aside.
- Have 1 oz of the butter cut into small cubes and chilled in the ice-making compartment of the refrigerator.
- Beat the egg yolks with a balloon whisk or hand-held electric beater until creamy in the top of a double boiler or in a heatproof bowl that will fit snugly over a saucepan. Gradually beat in 1 tbsp iced water and a pinch of salt.
- Add half the chilled butter pieces and set the double boiler top or bowl over gently simmering water; beating continuously as the mixture gradually heats and the butter melts and combines with the egg yolks, adding the reduced vinegar a little at a time as you beat.
- When this mixture starts to thicken noticeably, remove from the heat immediately, add the remaining chilled butter and continue beating.
- Once this has melted and combined with the egg mixture, beat in the melted butter, starting by adding a few drops and then gradually increasing this to a thin trickle. The sauce should become light and thick.
- Add a little more salt and freshly ground white pepper if wished and then stir in lemon juice to taste.
Nutrition Facts : Calories 462.6, Fat 46.7, SaturatedFat 28.5, Cholesterol 255.9, Sodium 35.8, Carbohydrate 9.3, Fiber 3, Sugar 2.1, Protein 5.3
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Nicole Boricua
[email protected]Overall, I thought this recipe was pretty good. The Brussels sprouts were cooked perfectly and the hollandaise sauce was flavorful. However, I would have liked the sauce to be a bit thicker. I would make this recipe again, but I would adjust the sauc
Jayden Leon
[email protected]This recipe was a bit too complicated for me. I ended up burning the Brussels sprouts and the hollandaise sauce was a complete disaster. I would not recommend this recipe to anyone.
Rajpoot Haider
[email protected]I made this dish for my family and they all loved it. The Brussels sprouts were crispy and flavorful, and the hollandaise sauce was smooth and creamy. I will definitely be making this again.
TNZ control
[email protected]This was a very time-consuming recipe, but it was worth it. The Brussels sprouts were perfectly cooked and the hollandaise sauce was delicious. I will definitely be making this again for special occasions.
Susan Cannon
[email protected]I thought this recipe was just okay. The Brussels sprouts were a bit bland and the hollandaise sauce was a bit too thick. I would probably try a different recipe next time.
Rees Holsberry
[email protected]This dish was a bit too rich for me, but it was still very good. The Brussels sprouts were cooked perfectly and the hollandaise sauce was very flavorful. I would definitely make this again, but I would use less butter in the sauce.
Tofajjal Hossen
[email protected]I'm not a big fan of Brussels sprouts, but I loved this recipe. The hollandaise sauce was so good that it made me forget all about the Brussels sprouts.
Jad Ishak
[email protected]This recipe was easy to follow and the dish turned out great. The Brussels sprouts were perfectly cooked and the hollandaise sauce was delicious. I will definitely be making this again.
Emil
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the Brussels sprouts and the hollandaise sauce. I will definitely be making this again.
Rana NISAR
[email protected]I followed the recipe exactly and the dish turned out perfectly. The Brussels sprouts were tender and flavorful, and the hollandaise sauce was rich and creamy. I will definitely be making this again.
Asher Javed
[email protected]This was a great recipe! The Brussels sprouts were crispy and flavorful, and the hollandaise sauce was smooth and creamy. I will definitely be making this again.
Fahmo axmed
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The hollandaise sauce was rich and creamy, and the sprouts were cooked perfectly. I'll definitely be making this again.
Kidest Beyene
[email protected]This recipe was a bit time-consuming, but it was worth it. The Brussels sprouts were perfectly cooked and the hollandaise sauce was divine. I served it with roasted chicken and it was a perfect meal.
Mikolaj Drab
[email protected]I was looking for a new way to cook Brussels sprouts, and this recipe fit the bill perfectly. The hollandaise sauce was a bit tricky to make, but it was worth the effort. The sprouts were tender and flavorful, and the sauce was creamy and rich. I wil
Zeshan Haider
[email protected]This dish was easy to make and absolutely delicious. The hollandaise sauce was so smooth and creamy, and the Brussels sprouts were cooked to perfection. I will definitely be making this again for my family and friends.
Campbell Newham
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The hollandaise sauce was the perfect complement to the sprouts, and the bacon added a nice smoky flavor. I'll definitely be making this again!
Aakash Kshetri
[email protected]These Brussels sprouts were a hit! The hollandaise sauce was creamy and rich, and the sprouts were cooked perfectly. I will definitely be making this dish again.