BRUSSELS SPROUTS WITH GREMOLATA
Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!
Provided by Allrecipes
Categories Side Dish Vegetables Brussels Sprouts
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
- Mix parsley, lemon zest, and garlic together in a small bowl.
- Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 5.8 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 93 mg, Sugar 2.9 g
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Craig Remmert
[email protected]The sprouts were a little bland. I think I'll add some extra seasoning next time.
Brian Reed
[email protected]I thought the sprouts were a little too oily. I think I'll try roasting them without the olive oil next time.
Azizullah Zuhrabi
[email protected]The recipe was easy to follow and the sprouts turned out great. I will definitely be making this dish again.
Mary Kembel
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted to perfection and the gremolata added a nice touch of flavor.
Judy Eastwood
[email protected]This recipe was a disaster! The sprouts were burnt and the gremolata was too salty.
Apu Prince
[email protected]I loved the combination of flavors in this dish. The roasted sprouts were savory and slightly sweet, and the gremolata added a bright, herbaceous note.
pokhreli Hero
[email protected]The sprouts were a little bland. I think I'll add some extra seasoning next time.
Waheed Afghan
[email protected]I thought the sprouts were a little too oily. I think I'll try roasting them without the olive oil next time.
Adil Frans
[email protected]The recipe was easy to follow and the sprouts turned out great. I will definitely be making this dish again.
Ronnie Singh
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted to perfection and the gremolata added a nice touch of flavor.
Khalil Abbasi
[email protected]This recipe was a disaster! The sprouts were burnt and the gremolata was too salty.
nurmohammad asif
[email protected]I loved the combination of flavors in this dish. The roasted sprouts were savory and slightly sweet, and the gremolata added a bright, herbaceous note.
Abdulsalam adam
[email protected]The sprouts were a little bland. I think I'll add some extra seasoning next time.
Squad Killer
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kenarjhay
[email protected]I found the sprouts to be a bit too bitter for my taste. I think I'll try roasting them for a shorter amount of time next time.
Faith Cherop
[email protected]The gremolata was a great addition to the dish. It really brightened up the flavors.
Mary Gesicho
[email protected]I thought the sprouts were a little too oily. Next time, I'll try roasting them without the olive oil.
Alvi Huzaifa
[email protected]The recipe was easy to follow and the sprouts turned out perfectly. I will definitely be making this dish again.
Jaime Hackley
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Humaira Bhatti
[email protected]These Brussels sprouts were a hit! The gremolata added a bright, fresh flavor that really complemented the roasted sprouts.