BRUSSELS SPROUTS WITH GREEN PEPPERS
What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place brussels sprouts in a saucepan with 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 7 minutes. Meanwhile, in a large nonstick skillet, saute the green pepper, celery and onion in butter for 2 minutes. Drain brussels sprouts and add to vegetable mixture. Sprinkle with salt and pepper. Cook and stir for 3-5 minutes or until sprouts are tender.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 212mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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Edwin Abanda
[email protected]This recipe was easy to follow and the dish turned out great. The Brussels sprouts were tender and flavorful, and the green peppers added a nice crunch. I would definitely make this dish again.
Adeel Adiel
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe definitely delivered. The Brussels sprouts were roasted to perfection and the green peppers added a nice sweetness. I served this dish with roasted chicken and it was a deliciou
Mosa Ali
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and I didn't want to waste them. This recipe was the perfect solution. The Brussels sprouts were delicious and the green peppers added a nice
Osman Idriss
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the Brussels sprouts and green peppers. I'll definitely be making this again.
Rabin Mahara
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, the dish was delicious. The Brussels sprouts were roasted to perfection and the green peppers added a nice crun
Jamel Husen
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The Brussels sprouts were roasted to perfection and the green peppers added a nice sweetness. I'll definitely be making this dish again.
Mahamed Khaled
[email protected]This recipe was easy to follow and the dish turned out great. The Brussels sprouts were tender and flavorful, and the green peppers added a nice crunch. I would definitely make this dish again.
Peter James
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe definitely delivered. The Brussels sprouts were roasted to perfection and the green peppers added a nice sweetness. I served this dish with roasted chicken and it was a deliciou
M Hurera Abbasi
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and I didn't want to waste them. This recipe was the perfect solution. The Brussels sprouts were delicious and the green peppers added a nice
Wade Pulliam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination of the Brussels sprouts and green peppers. I'll definitely be making this again.
Vivian Mambwe
[email protected]I followed the recipe exactly and the dish turned out great. The Brussels sprouts were tender and flavorful, and the green peppers added a nice crunch. I would definitely recommend this recipe to others.
abdallah mohamed
[email protected]This was a great recipe! The Brussels sprouts were roasted to perfection and the green peppers added a nice pop of color and flavor. I served this dish with mashed potatoes and it was a hit with the whole family.
muyomba farouk
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The green peppers added a nice sweetness and the sauce was delicious. I'll be making this again for sure!
Uche Olivia
[email protected]These Brussels sprouts with green peppers were a hit! The flavors were so well-balanced and the sprouts were cooked perfectly. I will definitely be making this dish again.